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논문 기본 정보

자료유형
학술저널
저자정보
Kim, Hyun-Joo (Crop Post-harvest Technol. Division, Department of Central Area Crop Science, National Institute of Crop Science, RDA) Sung, Nak-Yun (Department of Food Science and Technology, Kongju National University) Yong, Hae In (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University) Kim, Hanwool (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University) Lim, Younggap (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University) Ko, Kwang Hyun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University) Yun, Cheol-Heui (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National U) Jo, Cheorun
저널정보
한국축산식품학회 한국축산식품학회지 한국축산식품학회지 제36권 제4호
발행연도
2016.1
수록면
494 - 498 (5page)

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Cold plasma has been developed to reduce microbial contamination and to improve safety of food and medical products. In addition, the technology can be used in the manufacture of sausages without addition of nitrite. To be applied in food industry commercially, the new technology should be safe and efficient. However, toxicological test of plasma-treated food is limited. Therefore, the purpose of this study was to determine the mutagenicity and immune toxicity of the meat products cured with plasma-treated water (PTW) as a nitrite source. Emulsion sausages were prepared with no nitrite (control), sodium nitrite (SCS), and PTW (SCP). For a mutagenicity test, the Ames test was performed with the sausage samples. For immune toxicity test, 8-wk-old female Balb/c mice were given free access to the sausages in order to evaluate the tumor necrosis factor (TNF)-α level. As a result, no mutagenicity was detected in the sausages by the Ames test. The serum TNF-α values were less than 10 pg/mL in mice after feeding control and treated samples for 32 d, indicating that no inflammatory response was occurred by feeding the sausages made by PTW. Therefore, the present study opens the possibility of using plasma-treated water as a nitrite source without any toxicity.
#sausage #plasma #nitrite #mutagenicity #immune toxicity

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참고문헌 (23)

참고문헌 신청
Bogaerts, A. / 2002 / Gas discharge plasmas and their application. Spectrochim / Acta Part B 57:609~658 google schola Brouckaert, P. / 1993 / Tumor necrosis factor, its receptors and the connection with interleukin 1 and interleukin 6 / Immunobiol 187:317~329 google schola Burdock, G. A. / 2004 / Generally recognized as safe (GRAS): history and description / Toxicol. Lett 150:3~18 google schola Edwards, C. K. / 2004 / Drug discovery and development for inflammatroy diseases / Expert Opin. Ther. Targets 8:151~163 google schola Foster, J. / 2012 / Perspectives on the interaction of plasmas with liquid water for water purification / IEEE Trans. Plasma Sci 40:1311~1323 google schola

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