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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 1,286 - 1,293 (8page)
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초록· 키워드
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This study assessed the effects of non-stunning (NS) and head-only electrical stunning (HOES) slaughtering condition on meat quality traits of longissimus lumborum (LL) muscle from Korean black goat (KBG). Ten KBGs (18 months) were assigned into two groups and exposed to either NS or HOES treatments. Blood loss (BL) % was measured after exsanguination, and meat quality traits including muscle pH, meat color measurements (CIE $L^*$, $a^*$, $b^*$, Chroma, and hue angle), water-holding capacity (WHC), Warner-Bratzler shear force (WBSF), and sarcomere length were measured at 24 h postmortem. Results indicated that NS and HOES had no significant difference on BL %, the rate of pH decline, meat color properties, and WHC (p>0.05). It has only a small effect on WBSF and sarcomere length values, but the difference was marginal. These results suggested that meat quality of LL muscle from goat might not be affected by slaughter methods because neither NS nor HOES did result in poor quality of meat.
목차
등록된 정보가 없습니다.
참고문헌 (26)
참고문헌 신청
AMSA / 1995 / Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat :8
Anil MH / 2004 / Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters / Anim Welf 13:387~392
Anil MH / 2006 / Comparison of halal slaughter with captive bolt stunning and neck cutting in cattle: Exsanguination and quality parameters / Anim Welf 15:325~330
Anil MH / 2012 / Effects of slaughter method on carcass and meat characteristics in the meat of cattle and sheep
Bergeaud-Blackler F / 2007 / New challenges for Islamic ritual slaughter: A European perspective / J Ethn Migr Stud 33:965~980
Anil MH / 2004 / Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters / Anim Welf 13:387~392
Anil MH / 2006 / Comparison of halal slaughter with captive bolt stunning and neck cutting in cattle: Exsanguination and quality parameters / Anim Welf 15:325~330
Anil MH / 2012 / Effects of slaughter method on carcass and meat characteristics in the meat of cattle and sheep
Bergeaud-Blackler F / 2007 / New challenges for Islamic ritual slaughter: A European perspective / J Ethn Migr Stud 33:965~980
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