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학술저널
저자정보
Chen, Jia-Yan (Department of Radiation Oncology, The First Affiliated Hospital of Nanjing Medical University) Zhu, Hong-Cheng (Department of Radiation Oncology, The First Affiliated Hospital of Nanjing Medical University) Guo, Qing (Department of Oncology, Taizhou People's Hospital) Shu, Zheng (Department of Innovation and Translational Medicine, State Administration of Traditional Chinese Medicine of China) Bao, Xu-Hui (Department of Pathology, School of Medicine, Duke University) Sun, Feng (Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center) Qin, Qin (Department of Radiation Oncology, The First Affiliated Hospital of Nanjing Medical University) Yang, Xi (Department of Radiation Oncology, The First Affiliated Hospital of Nanjing Medical University) Zhang, Chi (Department of Radiation Oncology, The First Affiliated Hospital of Nanjing Medical University) Cheng, Hong-Yan (Department of General Internal Medicine, The First Affiliated Hospital of Nanjing Medical University) Sun, Xin-Chen (Department of Radiation Oncology, The First Affiliated Hospital of Nanji)
저널정보
아시아태평양암예방학회 Asian Pacific journal of cancer prevention : APJCP Asian Pacific journal of cancer prevention : APJCP 제17권 제3호
발행연도
2016.1
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1,221 - 1,233 (13page)

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Purpose: To investigate any potential association between wine and breast cancer risk. Materials and Methods: We quantitatively assessed associations by conducting a meta-analysis based on evidence from observational studies. In May 2014, we performed electronic searches in PubMed, EmBase and the Cochrane Library to identify studies examining the effect of wine drinking on breast cancer incidence. The relative risk (RR) or odds ratio (OR) were used to measure any such association. Results: The analysis was further stratified by confounding factors that could influence the results. A total of twenty-six studies (eight case-control and eighteen cohort studies) involving 21,149 cases were included in our meta-analysis. Our study demonstrated that wine drinking was associated with breast cancer risk. A 36% increase in breast cancer risk was observed across overall studies based on the highest versus lowest model, with a combined RR of 1.0059 (95%CI 0.97-1.05) in dose-response analysis. However, 5 g/d ethanol from wine seemed to have protective value from our non-linear model. Conclusions: Our findings indicate that wine drinking is associated with breast cancer risk in a dose-dependent manner. High consumption of wine contributes to breast cancer risk with protection exerted by low doses. Further investigations are needed for clarification.

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