Agrobacterium-mediated Transformation of Chinese Cabbage with a Synthetic Protein Disulfide Isomerase Gene

Bong Kyu Kim ,  Yi Nam Cho ,  Tae Kyung Noh 외 7명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2003 .02

쌀단백질의 가치와 이용방법

정광호

식품과학과 산업

2019 .03

Rice Protein: Its Composition, Structure, Occurence and Biosynthesis

이춘영 ,  김성곤

Applied Biological Chemistry

1977 .01

Stable Transformation of Watermelon with PDI (Protein Disulfide Isomerase) Encoding Gene from Cotyledon Explants

Bo young Jeon ,  Bong Kyu Kim ,  Hee Jung Cho 외 6명

한국원예학회 학술발표요지

2001 .10

Development of Protein Biomarkers for the Authentication of Organic Rice

Lee ,  Ju-Young ,  Lim 외 1명

Journal of applied biological chemistry

2015 .01

Impact of the Various Protein Sources on Immuno-cytokine Levels and Protein Quality

Hansongyi Lee ,  Ryowon Choue

한국식품영양과학회 학술대회발표집

2012 .10

Inheritance of P34 Allergen Protein in Mature Soybean Seed

Mi Kyung Sung ,  정종일 ,  서준수 외 7명

한국육종학회지

2011 .01

Characterization of the G-protein coupled receptor-like protein in the rice blast fungus

Hye bin Ryu ,  Bon jun Ku ,  Jae hyuk Choi

한국농약과학회 학술발표대회 논문집

2018 .10

쌀단백질(蛋白質)에 관(關)한 연구(硏究) (여지전기영동법(濾紙電氣泳動法)에 의(依)한 쌀단백질(蛋白質)의 획분(劃分))

이춘영 ,  변시명 ,  이홍원 외 1명

Applied Biological Chemistry

1968 .01

Hepatoprotective Activity of Rice Protein

Bok Kyung Han ,  Moon Sil Choi ,  Hyuk Joon Choi 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats

Min Young Um ,  Jiyun Ahn ,  Chang Hwa Jung 외 1명

Preventive Nutrition and Food Science

2013 .09

은어 사료의 적정 단백질 함량

이상민 ,  김경덕

한국양식학회지

1999 .06

Overexpression of starch branching enzyme 1 gene improves eating quality in japonica rice

Ming-Mao Sun ,  이혜정 ,  Sailila E Abdula 외 2명

Journal of Plant Biotechnology

2013 .01