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논문 기본 정보

자료유형
학술저널
저자정보
Kang, Eun Sil (Department of Food Science and Biotechnology of Animal Resources, College of Sang-Huh Life Science, Konkuk University) Kim, Hyo Juong (Taekyung Food and Processing R&D Center) Han, Sung Gu (Department of Food Science and Biotechnology of Animal Resources, College of Sang-Huh Life Science, Konkuk University) Seo, Han Geuk (Department of Food Science and Biotechnology of Animal Resources, College of Sang-Huh Life Science, Konkuk University)
저널정보
한국축산식품학회 Food science of animal resources Food science of animal resources 제40권 제1호
발행연도
2020.1
수록면
106 - 117 (12page)

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Cellular senescence is associated with age-related vascular disorders and has been implicated in vascular dysfunctions. Here, we show that duck oil-loaded nanoemulsion (DO-NE) attenuates premature senescence of vascular smooth muscle cells (VSMCs) triggered by angiotensin II (Ang II). Compared with control nanoemulsion (NE), DO-NE significantly inhibited the activity of senescence-associated β-galactosidase, which is a biomarker of cellular senescence, in Ang II-treated VSMCs. SIRT1 protein expression was dose- and time-dependently induced in VSMCs exposed to DO-NE, but not in those exposed to NE, and SIRT1 promoter activity was also elevated. Consistently, DO-NE also dose-dependently rescued Ang II-induced repression of SIRT1 expression, indicating that SIRT1 is linked to the anti-senescence action of DO-NE in VSMCs treated with Ang II. Furthermore, the SIRT1 agonist resveratrol potentiated the effects of DO-NE on VSMCs exposed to Ang II, whereas the SIRT1 inhibitor sirtinol elicited the opposite effect. These findings indicate that DO-NE inhibits senescence by upregulating SIRT1 and thereby impedes vascular aging triggered by Ang II.

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