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논문 기본 정보

자료유형
학술저널
저자정보
Kim, Youngju (Marine and Environmental Research Institute, Jeju National University) Park, Ro-Dong (Division of Applied Bioscience and Biotechnology, College of Agricultural and Life Sciences, Chonnam National University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제58권 제4호
발행연도
2015.1
수록면
545 - 554 (10page)

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The most common methods for the recovery of chitin from crustacean shells are chemical procedures using strong acids and bases. The chemical demineralization and deproteinization processes have several drawbacks such as depolymerization, anomerization, and deacetylation. Moreover, chemical treatments are hazardous, energy consuming, and environmentally unfriendly. As an alternative to chemical processes for extracting chitin, fermentation processes using microorganisms or proteolytic enzymes have been studied for decades for various crustacean shells. Bioextraction of chitin is emerging as a green and eco-friendly process, thus overcoming some of the shortcomings of chemical extraction. Microorganism-mediated fermentation processes are desirable due to easy handling, simplicity, controllability through optimization of process parameters, ambient temperature, and less environmental impact. The main drawbacks of the biotechnological process are the lower yield and quality of the products and thus a higher cost than the chemical processes. We briefly discuss the critical issues encountered in biotechnological processes for chitin recovery from crustacean shells, together with compiling the most advanced findings during the last decades.

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