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논문 기본 정보

자료유형
학술저널
저자정보
Kim, Dong Uk (Department of Agricultural Chemistry, Sunchon National University) Kim, Hee Jung (Department of Pharmacy, Sunchon National University) Jeong, Yu Seok (Department of Pharmacy, Sunchon National University) Na, Han Beur (Department of Agricultural Chemistry, Sunchon National University) Cha, Young-Lok (Division of Bioethanol, Bioenergy Crop Research Center, NICS, RDA) Koo, Bon-Cheol (Division of Bioethanol, Bioenergy Crop Research Center, NICS, RDA) Kim, Jungho (Department of Agricultural Chemistry, Sunchon National University) Yun, Han Dae (Division of Applied Life Science, Gyeongsang National University) Lee, Jung-Kul (Division of Chemical & Bioengineering, Konkuk University) Kim, Hoon (Department of Agricultural Chemistry, Sunchon National University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제58권 제1호
발행연도
2015.1
수록면
29 - 33 (5page)

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The possibility of using additive enzymes to improve the saccharification of lignocellulosic substrates with commercial cellulolytic enzymes was studied. Reed (Phragmites communis) and rice (Oryza sativa) straw powders were pretreated with NaOH/steam via a high-temperature explosion system. The saccharification of untreated reed and rice straw powders by commercial enzymes (Celluclast 1.5 L + Novozym 188) was not significantly increased by the addition of xylanases (Xyn10J, XynX), a cellulase (Cel6H), and a ${\beta}$-1,3-1,4-glucanase (BGlc8H) with broad substrate specificity. The saccharification of the pretreated reed and rice straw powders by the commercial enzymes was increased by 10.4 and 4.8 %, respectively, by the addition of BGlc8H. In the presence of $Ca^{2+}$ and BGlc8H, the saccharification of the pretreated reed and rice straw powders by the commercial enzymes was increased by 18.5 and 11.7 %, respectively. No such effect of $Ca^{2+}$ was observed with Xyn10J, XynX, or Cel6H. The results suggest that the enzymatic conversion of lignocellulosic biomass to reducing sugars could be enhanced by certain additive enzymes such as ${\beta}$-1,3-1,4-glucanase, and that the enhancement could further be increased by $Ca^{2+}$.

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