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논문 기본 정보

자료유형
학술저널
저자정보
Noh, Hyun Ho (Department of Environmental and Biological Chemistry, Chungbuk National University) Kim, Dae Kyu (Development and Planning Team, Hanearl Science Ltd.) Lee, Eun Young (Registration and Regulatory Affairs Team, Dongbu Farm Hannong Co., Ltd.) Chang, Moon Ik (Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Im, Moo Hyeog (Department of Food Science and BioTechnology, College of Engineering, Daegu University) Lee, Young Deuk (Food and Environmental Safety Science Major, Division of Life and Environmental Science, College of Life and Environmental Science, Daegu University) Kyung, Kee Sung (Department of Environmental and Biological Chemistry, Chungbuk National University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제58권 제1호
발행연도
2015.1
수록면
97 - 104 (8page)

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The effects of drying on nine pesticides (chlorfenapyr, clothianidin, diethofencarb, folpet, imidacloprid, indoxacarb, methomyl, methoxyfenozide, and tetraconazole) in chili peppers were studied. The mean concentration factor calculated from weight reduction after drying by water loss was 5.28 for field 1 and 5.41 for field 2 (n = 10). Processing factors for pesticide residues in/on chili peppers after drying were 2.45-5.14 for field 1 and 1.71-4.53 for field 2, indicating that pesticide residues remaining in/on chili peppers were concentrated by usual drying process for pepper powder. The reduction factors reflecting net loss of pesticide residues during drying were 0.50-0.98 for field 1 and 0.44-0.98 for field 2. Drying caused a large reduction (37-49 %) in clothianidin, diethofencarb, imidacloprid, and tetraconazole; moderate reductions (16 and 22 %) in methomyl and methoxyfenozide; while did not affect the levels of chlorfenapyr, folpet, and indoxacarb (using conservative higher reduction factors from the two field trials).

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