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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
A Genuine Dammarane Glycoside, (20E)-ginsenoside $F_4$ from korean red ginseng
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
1996 .01
Ginsenoside $Rg_5$, A Genuine Dammarane Glycoside from Korean Red Ginseng
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
1996 .01
Ginsenoside $Rf_{2}$ , a New Dammarane Glycoside from Korean Red Ginseng(Panax ginseng)
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
1998 .01
Four New Dammarane-Glycosides , Ginsenosides Rg_5_ , Rh_4_ , Rs_3_ and Rf_2_ from Korean Red Ginseng , the Root of Panax ginseng C. A. Meyer
International Symposium on Ginseng
1998 .09
Three New Dammarane Glycosides from Heat Processed Ginseng
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
2002 .01
Seven new dammarane glycosides from heat processed ginseng
대한약학회 학술대회
2000 .01
홍삼과 백삼의 비교 고찰
Journal of Ginseng Research
2005 .03
Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng
Journal of Ginseng Research
2018 .06
The contents of ginsenosides and amino sugars in the seven parts of white ginseng and red ginseng
고려인삼학회 학술대회
2009 .12
Ginsenoside Rg12, a new dammarane-type triterpene saponin from Panax ginseng root
Journal of Ginseng Research
2017 .10
Chemical diversity of ginseng saponins from Panax ginseng
Journal of Ginseng Research
2015 .10
New Method for Simultaneous Quantifi cation of 12 Ginsenosides in Red Ginseng Powder and Extract : In-house Method Validation
Journal of Ginseng Research
2012 .04
Pharmacological and medical applications of Panax ginseng and ginsenosides : a review for use in cardiovascular diseases
Journal of Ginseng Research
2018 .06
The contents of ginsenosides and amino sugars in red ginseng, inside white red ginseng, and inside and outside white red ginseng
고려인삼학회 학술대회
2009 .12
한국산 및 외국산 홍삼의 사포닌 및 무기물 성분 비교
Journal of Ginseng Research
2002 .09
A new validated analytical method for the quality control of red ginseng products
Journal of Ginseng Research
2013 .10
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