지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2002.1
- 수록면
- 103 - 110 (8page)
이용수
초록· 키워드
오류제보하기
Mulberry Leaf (Morus-alba) is effective on reducing blood sugar increase and cholesterol in the blood. The objective of this study is to elucidate the sensory and physicochemical attributes of Mulberry Leaf Boogag with different amounts of glutinous rice paste and ginger juice. Mulberry Leaf Boogag, steamed for 90 seconds, was made by puffing the glutinous rice paste and ginger juice. The ratio of glutinous rice paste is made of a double, quintuple, and octuple proportion of water to the weight of the glutinous rice paste. The ratio of ginger juice is at a rate of one, three and five percent. According to the sensory evaluation, hardness and crispiness increased as the glutinous rice paste did, and ginger flavor, bitterness and sourness increased as the ginger juice did. Optimal conditions(p<0.05) were set when the value of hardness was more than five, and the value of bitterness and bitingness, lower than five. The optimal condition of Mulberry Leaf Boogag was established when the ratio of water to glutinous rice paste was 5.5, and in addition, 3.75 percent of ginger juice must be in proportion.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
생강에 대한 소비자 인식 및 편의제품 선호도 조사 연구
한국식생활문화학회지
1994 .01
-
오디즙 첨가 양갱의 제조 조건 최적화
한국식생활문화학회지
2011 .01
-
단팥앙금 대체제로서 쌀앙금의 품질특성 및 재료배합비 최적화
한국식생활문화학회지
2017 .01
-
뽕잎 분말을 첨가한 만두피의 품질 특성
한국식생활문화학회지
2019 .01
-
Effect of postharvest conditions on the characteristics of mulberries harvested from various mulberry cultivar Morus alba
International Journal of Industrial Entomology
2020 .01
-
뽕잎 분말을 첨가한 쿠키의 품질특성
한국식생활문화학회지
2017 .01
-
Comparison with various mulberry leaves’ and fruit’s extract in lipid accumulation inhibitory effect at adipocyte model
International Journal of Industrial Entomology
2017 .01
-
Variability in Specific Leaf Weight in Mulberry Germplasm and Its Inheritance Pattern
International Journal of Industrial Entomology
2003 .01
-
Flavonoids analysis about mulberry fruit of Korean mulberry cultivar, ‘Daeshim’
International Journal of Industrial Entomology
2018 .01
-
Development of powder with increased rutin content from mulberry leaves for the application of food materials
International Journal of Industrial Entomology
2017 .01
-
Comparison of optimal temperature and time conditions for highest a-glucosidase inhibitory activity from various of Korea mulberry teas
International Journal of Industrial Entomology
2016 .01
-
Interrelationship of Biological Yield and Harvest Index in Mulberry and Its Association with Shoot Rearing in Silkworm (Bombyx mori L.)
International Journal of Industrial Entomology
2002 .01
-
Mathematical Constants for Non-Destructive Rapid Method of Leaf Area Determination in Mulberry (Morus spp.)
International Journal of Industrial Entomology
2003 .01
-
Characterization of DNJ production for large-scale fermentation of mulberry leaf
International Journal of Industrial Entomology
2017 .01
-
특수미의 혼합취반 적성 검정
한국식생활문화학회지
2005 .01
-
Evaluation of Mulberry Germplasm (Morus spp.) for Leaf Yield and Quality through Bioassay
International Journal of Industrial Entomology
2007 .01
-
Nutritional Disorders, Analytical Diagnosis and Nutrient Guide for Mulberry, Morus indica L.
International Journal of Industrial Entomology
2004 .01
-
찹쌀과 멥쌀로 제조한 진양주의 이화학적 및 관능적 특성
한국식생활문화학회지
2005 .01
-
찹쌀의 수침시간에 따른 김부각의 물리적·관능적 특성 연구
한국식생활문화학회지
2016 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0