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자료유형
학술대회자료
저자정보
Kawagoe, Yoshinori (Dept. of Biological and Environmental Engineering, Graduate School of Agricultural and Life Science, The University of Tokyo) Seo, Yasuhisa (Dept. of Biological and Environmental Engineering, Graduate School of Agricultural and Life Science, The University of Tokyo) Oshita, Sei-Ichi (Dept. of Biological and Environmental Engineering, Graduate School of Agricultural and Life Science, The University of Tokyo) Sagara, Yasuyuki (Dept. of Biological and Environmental Engineering, Graduate School of Agricultural and Life Science, The University of Tokyo)
저널정보
한국농업기계학회 한국농업기계학회 International Conference 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
발행연도
1996.1
수록면
947 - 952 (6page)

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The effect of fluctuating temperature on the respiration of vegetables has been investigated. Spinach was selected as the experimental material because of its high respiratory activity and kept under the condition that temperature changed alternately at low and high levels every 4 hours. The low-high level temperature combination was set in $1-10^{\circ}C,{\;}1-20^{\circ}C{\;}and{\;}1-30^{\circ}C$. Respiration was evaluated in terms of quantity of $CO_2$ evolved from spinach. The evolution rate of $CO_2$ was determined by a change in its concentration. The evaluation rate of $CO_2$ followed closely the temperature change. In the temperature combinations at $1-10^{\circ}C{\;}and{\;}1-20^{\circ}C$, the relationship between $CO_2$ evolution rate and temperature was found to be able to express by Arrhenius law, while at $1-30^{\circ}C$, it did not obey the law.

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