지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 1 - 7 (7page)
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초록· 키워드
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Background: The monitoring of pathogens of fishery auction markets is important to obtain safe fishery products regarding hygiene and sanitation. In this study, aerobic, coliform, Escherichia coli, and Vibrio cholerae were monitored in the fishery products and environmental samples obtained from fishery auction markets. Methods: The fishery products (flounder, octopus, skate, rock cod, sea bass, snail, monkfish, flatfish, comb pen shell, corb shell, conger eel, hairtail, croaker, and pilchard) were placed in filter bags, and the environmental samples (samples from the water tanks at the fishery auction markets, seawater from the fishery distribution vehicles, ice from wooden or plastic boxes, and surface samples from wooden and plastic boxes used for fish storage) were collected. Aerobic bacteria, E. coli, and coliform in the samples were enumerated on aerobic count plates and E. coli/coliform count plates, respectively. For V. cholerae O1 and V. cholerae non-O1 quantification, most probable number (MPN)-PCR analysis was performed. Results: Aerobic and coliform bacteria were detected in most samples, but E. coli was not detected. Wooden boxes were contaminated with high levels of aerobic and coliform bacteria in all seasons (spring, summer, and fall). During fall, V. cholerae non-O1 were detected in snails, hairtails, croakers, flatfishes, pilchards, plastic boxes, and water samples. Conclusions: These results indicate an increased prevalence of V. cholerae contamination in fishery products in fall, including food contact samples, which can be vehicles for cross-contamination.
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참고문헌 (24)
참고문헌 신청
Ahmed FE / 1991 / Seafood safety. Institute of medicine (US) committee on evaluation of the safety of fishery products / National Academies Press
CDC (Centers for Disease Control and Prevention) / Non-O1 and Non-O139 Vibrio cholerae infections
Chávez MDRC / 2005 / Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, México / Mar Pollut Bull 50:1641~1648
Cho YG / 1999 / Geochemistry of surface sediments off the southern and western coasts of Korea / Mar Geol 159:111~129
Chough SK / 2000 / Marine geology of Korean seas / Elsevier Science :328
CDC (Centers for Disease Control and Prevention) / Non-O1 and Non-O139 Vibrio cholerae infections
Chávez MDRC / 2005 / Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, México / Mar Pollut Bull 50:1641~1648
Cho YG / 1999 / Geochemistry of surface sediments off the southern and western coasts of Korea / Mar Geol 159:111~129
Chough SK / 2000 / Marine geology of Korean seas / Elsevier Science :328
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