Effect of two-step heating on gelation properties of fish-meat (surimi) prepared from cultured Pagrus major

Ya Gao ,  Myeong Sook Kwon ,  Jung Hwan Oh 외 5명

한국수산과학회 양식분과 학술대회

2016 .05

Rhedology and texture properties of fish-meat gel prepared by using aquacultured Pagrus major in different areas

Hyung Kwang Kim ,  Ya Gao ,  Jung Hwan Oh 외 6명

한국수산과학회 양식분과 학술대회

2016 .05

Effect of red sea bream ( Pagrus major) fractions on cytotoxicity in human cancer cell lines

Rathnamalala I ,  ugal Banda ,  alage Kalana Deshitha Rathnamalala 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effects of Octopus Ocellatus Meat Enzymatic Hydrolysates against H₂O₂-induced Oxidative Stress in Zebrafish Model

Ju Hyung Um ,  Seung Hong Lee ,  Eun A Kim 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Cloning of innate immune genes from red sea bream (Pagrus major)

Young Chul Kim ,  Joon Gyu Min ,  Hyun Do Jeong

한국수산과학회 양식분과 학술대회

2015 .10

Evaluation of Piperine as a dietary supplement for red seabream (Pagrus major)

G H T Malintha ,  Kasun Tha ,  aka 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

해상가두리를 이용한 주꾸미(Otopus ocellatus) 자원조성 방법 연구

심철홍 ,  김윤설 ,  송지훈 외 1명

한국수산과학회 양식분과 학술대회

2020 .07

DIETARY NUCLEOTIDE ADMINISTRATION INFLUENCES GROWTH, IMMUNE RESPONSES AND STRESS RESISTANCE OF JUVENILE RED SEA BREAM (Pagrus major)

Md. Sakhawat Hossain ,  Shunsuke Koshio ,  Manabu Ishikawa 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Molecular characteristics, expression and function analysis of PmMyD88 from red sea bream, Pagrus major

Min-Soo Joo ,  Soo-Ji Woo ,  Seung-Hun Lee 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

SEXUAL MATURATION, SPAWNING AND LONGEVITY OF SMALL OCTOPUS Octopus ocellatus IN WESTERN KOREA

Sung Han Kim ,  Byung Kyun Kim

한국수산과학회 양식분과 학술대회

2015 .05

EFFICIENCY OF HEAT-KILLED Lactobacillus plantarum SUPPLEMENTAL DIETS ON RED SEA BREAM Pagrus major

Mahmoud A. O. DAWOOD ,  Shunsuke KOSHIO ,  Manabu ISHIKAWA 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Influence of feeding frequency on growth, feed intake and proximate composition of juvenile red seabream Pagrus major

Sung-Yong Oh ,  Jin Woo Pa ,  k

한국수산과학회 양식분과 학술대회

2018 .05

Effects of Fish Meal Replacement with Alternative Protein Sources on Growth PerformaNce, Feed Utilization and Biochemical Parameters of Juvenile Red Seabream (Pagrus major)

Min-Uk Cho ,  Buddhi E. Gunathilaka ,  Kang-Woong Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

EFFECTS OF PROTEIN HYDROLYSATES SUPPLEMENTATION IN LOW-FISH MEAL DIETS ON GROWTH, INNATE IMMUNITY AND DISEASE RESISTANCE OF RED SEA BREAM Pagrus major

Sanaz Khos ,  avi ,  Samad Rahimnejad 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

COMPARISON OF THE GROWTH PERFORMANCE AND WHOLE-BODY AMINO ACID COMPOSITION OF JUVENILE RED SEABREAM Pagrus major FED THE FREE OR DIPEPTIDE FORM OF LEUCINE

Sung-Sam Kim ,  Hyon-Sob Han ,  Kyeong-Jun Lee

한국수산과학회 양식분과 학술대회

2015 .05

Ultrastructure of spermatozoa of round tailed paradise fish, Macropodus ocellatus (Pisces: Belontiidae) from Korea

Kgu-Hwan Kim ,  Sung-Ju Ahn

한국수산과학회 양식분과 학술대회

2022 .10

저수온기(13-15℃) 치어기 참돔(Pagrus major) 사료 내 비타민 C 대체제로써의 감귤착즙박 및 발효감귤착즙박의 이용 가능성

이초롱 ,  김유정 ,  이경준

한국수산과학회지

2015 .08

꿀벌 6종 주요 병원체에 대한 초고속 다중 PCR 검출법의 개발

임수진 ,  김정민 ,  이칠우 외 1명

Journal of Apiculture

2017 .04

Evaluation of gamma amino butyric acid and sodium butyrate in low fish meal diets containing graded level of soy protein concentrate for juvenile red seabream (Pagrus major)

Buddhi E. Gunathilaka ,  Min-Uk Cho ,  Geun-Up Kim 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Substitution effect of fish meal with various animal protein sources in red sea bream (Pagrus major) diets supplemented with jack mackerel meal as feeding stimulants

Seong Il Baek ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2022 .10