지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2019
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Influence of feeding frequency on growth, feed intake and proximate composition of juvenile red seabream Pagrus major
한국수산과학회 양식분과 학술대회
2018 .05
Effects of Fish Meal Replacement with Alternative Protein Sources on Growth PerformaNce, Feed Utilization and Biochemical Parameters of Juvenile Red Seabream (Pagrus major)
한국식품영양과학회 학술대회발표집
2022 .10
COMPARISON OF THE GROWTH PERFORMANCE AND WHOLE-BODY AMINO ACID COMPOSITION OF JUVENILE RED SEABREAM Pagrus major FED THE FREE OR DIPEPTIDE FORM OF LEUCINE
한국수산과학회 양식분과 학술대회
2015 .05
Reclassification of the red seabream from Korea and silver seabream from New Zealand
한국수산과학회 양식분과 학술대회
2022 .10
Piperine에 의한 위암세포 AGS 증식 억제와 Apoptosis 유도
한국식품영양과학회지
2016 .11
Evaluation of gamma amino butyric acid and sodium butyrate in low fish meal diets containing graded level of soy protein concentrate for juvenile red seabream (Pagrus major)
한국수산과학회 양식분과 학술대회
2022 .10
DIETARY NUCLEOTIDE ADMINISTRATION INFLUENCES GROWTH, IMMUNE RESPONSES AND STRESS RESISTANCE OF JUVENILE RED SEA BREAM (Pagrus major)
한국수산과학회 양식분과 학술대회
2015 .05
저수온기(13-15℃) 치어기 참돔(Pagrus major) 사료 내 비타민 C 대체제로써의 감귤착즙박 및 발효감귤착즙박의 이용 가능성
한국수산과학회지
2015 .08
Effect of red sea bream ( Pagrus major) fractions on cytotoxicity in human cancer cell lines
한국식품영양과학회 학술대회발표집
2024 .10
Supplementary effects of sodium butyrate in graded levels of fish meal replaced diets containing meat meal, chicken byproduct meal and soy protein concentrate for red seabream (Pagrus major)
한국식품영양과학회 학술대회발표집
2024 .10
Cloning of innate immune genes from red sea bream (Pagrus major)
한국수산과학회 양식분과 학술대회
2015 .10
Evaluation of dietary Piperine supplementation on growth, feed utilization, intestinal morphology, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2019 .05
Molecular characteristics, expression and function analysis of PmMyD88 from red sea bream, Pagrus major
한국수산과학회 양식분과 학술대회
2022 .10
Effect of two-step heating on gelation properties of fish-meat (surimi) prepared from cultured Pagrus major
한국수산과학회 양식분과 학술대회
2016 .05
EFFICIENCY OF HEAT-KILLED Lactobacillus plantarum SUPPLEMENTAL DIETS ON RED SEA BREAM Pagrus major
한국수산과학회 양식분과 학술대회
2015 .05
Rhedology and texture properties of fish-meat gel prepared by using aquacultured Pagrus major in different areas
한국수산과학회 양식분과 학술대회
2016 .05
Molecular characterization and expression of CD96 in red seabream (Pagrus major)
Fisheries and Aquatic Sciences
2023 .02
Substitution effect of fish meal with various animal protein sources in red sea bream (Pagrus major) diets supplemented with jack mackerel meal as feeding stimulants
한국수산과학회 양식분과 학술대회
2022 .10
EFFECTS OF PROTEIN HYDROLYSATES SUPPLEMENTATION IN LOW-FISH MEAL DIETS ON GROWTH, INNATE IMMUNITY AND DISEASE RESISTANCE OF RED SEA BREAM Pagrus major
한국수산과학회 양식분과 학술대회
2015 .05
Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?
한국식품영양과학회 학술대회발표집
2022 .10
0