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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 동국대학교 불교학술원 International Journal of Buddhist Thought and Culture International Journal of Buddhist Thought & Culture Vol.30 No.1
- 발행연도
- 2020.6
- 수록면
- 77 - 101 (25page)
- DOI
- 10.16893/IJBTC.2020.06.30.1.77
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초록· 키워드
오류제보하기
Despite the state policy of suppressing Buddhism, non-Confucian religions survived, or rather thrived, in the late Chosŏn. Buddhism and folk religions, in particular, still attracted many people from almost all classes of the society. Some forms of folk cults were included in the state ritual system and other forms were publicly performed in local regions. Many different practices of Buddhism also developed, including various postmortem rituals, pure land chanting, and Sŏn meditation. The popularity of Buddhism and folk cults led to the active interactions between the two religions, which in turn developed into unique Buddhist amalgams. This paper explores the interactions and intersections of Buddhism and folk religions through a case study of the Buddhist kitchen god ritual. In particular, it looks at how the 19th century Sŏn master Paekp’a Kŭngsŏn 白坡亘璇 (1767–1852) integrated the kitchen god cult into the Buddhist ritual system in his ritual manual collection, the Chakpŏp kwigam 作法龜鑑. This paper, thereby, shows another strategy of how Buddhism fit into the late-Chosŏn society.
목차
Abstract
Introduction
Non-Confucian Traditions in Chosŏn
Cult of Kitchen God in Ancient and Medieval Korea
The Kitchen God Cult during the Chosŏn Period
Kitchen God in Korean Buddhism
Kitchen God in Paekp’a’s Mirror of Buddhist Rituals
Concluding Reflections
References
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