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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.6
- 수록면
- 66 - 74 (9page)
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초록· 키워드
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Marine algae contain a variety of substances, such as mycosporine-like amino acids, which can defend against UV irradiation. Among them, Porphyra-334 derived from Porphyra yezoensis is attracting attention as a novel active ingredient for anti-aging cosmetics because of its excellent anti-oxidative, anti-inflammatory, and wound-healing properties through promoting skin cell migration. In this study, a process using direct current (DC) for increasing the yield of large-scale purification of Porphyra-334 was developed. When DC was applied to obtain Porphyra-334 efficiently, the purification time was shortened by approximately 1/4 compared with the process wherein DC was not applied; moreover, the yield of purification was improved.
목차
Abstract
서론
재료 및 방법
결과
고찰
결론
References
참고문헌 (17)
참고문헌 신청
Lee, K. H. / 1987 / Quality changes of dried lavers during processing and storage - 1. Quality evaluation of different grades of dried lavers and its changes during storage. 1987. Bull / Korean Fish. Soc. 20(5):408~418
Hong, S. P. / 1997 / Physicochemical characteristics of water or alcohol soluble extracts from laver, Porphyra yezoensis / J. Korean Soc. Food Sci. Nutr 26(1):10~16
김선재 / 2003 / 변색김으로부터 porphyran의 추출 / 한국식품과학회지 35(6):1017~1021
전의천 / 2019 / 식품의 반도체 김 수출산업의 당면과제와 제도적 개선방안 / 통상정보연구 21(2):301~319
Suh, S. S. / 2014 / Anti-Inflammation activities of mycosporine-like amino acids (MAAs) in response to UV radiation suggest potential anti-skin aging activity / Mar. drugs 12:5174~5187
Hong, S. P. / 1997 / Physicochemical characteristics of water or alcohol soluble extracts from laver, Porphyra yezoensis / J. Korean Soc. Food Sci. Nutr 26(1):10~16
김선재 / 2003 / 변색김으로부터 porphyran의 추출 / 한국식품과학회지 35(6):1017~1021
전의천 / 2019 / 식품의 반도체 김 수출산업의 당면과제와 제도적 개선방안 / 통상정보연구 21(2):301~319
Suh, S. S. / 2014 / Anti-Inflammation activities of mycosporine-like amino acids (MAAs) in response to UV radiation suggest potential anti-skin aging activity / Mar. drugs 12:5174~5187
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UCI(KEPA) : I410-ECN-0101-2020-472-000688271