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자료유형
학술저널
저자정보
이승후 (서울대) 이현수 (서울대) 박문서 (서울대) 지세현 (서울대)
저널정보
대한건축학회 대한건축학회 논문집 - 구조계 大韓建築學會論文集 構造系 第36卷 第5號(通卷 第379號)
발행연도
2020.5
수록면
155 - 164 (10page)

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초록· 키워드

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This research used Analytic Hierarchy Process(AHP) to analyze the importance and priority of functional space and evaluation factors of each functional space of the military dining facility. Dining in the military is an important factor in restoring combat power and promoting morale. The military dining facility serves as a not only for meals, but also for watching TV, education and club activities. Workers working in dining facility spend most of their work hours in dining facility, perform tasks such as cooking, dishwashing, and leftover disposal, and take breaks. As such, the military dining facility is a space where various functions are performed, and space planning should take into account these various functions when planning the building of the dining facility. However, the criteria for defense and military facilities, which are the basis for planning the space of military dining facility, are calculated only by simply analyzing the standard floor plan to match the size of the person-to. Therefore, when there is space to be reduced in the total area, there are side effects such as leaving visible table space without consideration for priority or functional space, unseen office space, and adjusting the entire area through reduction of the lounge. Accordingly, based on the priority of the space that the staff of the military dining facility considers important, this research aims to analyze the characteristics of each functional space through classification according to its unique function. This can be an indicator that can be used as a basis for future revision of the building floor area standards of the defense and military facilities standards, and it can improve usability with an efficient space plan that takes into account the characteristics of the Korean military and the satisfaction of its workers. Furthermore, efficient use of the defense budget through rational building plans can contribute to budget reduction.

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Abstract
1. 서론
2. 예비적 고찰
3. 군 취사식당 기준분석
4. 기능공간 특성분석을 위한 실험설계
5. 기능공간 특성분석
6. 결론
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