Effect of Sargassum thunbergii on Gut Health in D-Galactose-induced Aging Rat Model

Divya Sha ,  ma ,  P 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Red Ginseng Intake Changes Metabolite Profiles and Gut Microbiota of Rat

Seong Hwa Song ,  Gwang-JuJang ,  Jae-In Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Metabolomic analysis and gut microbiota of rats fed Kimchi with high-fat diet induced obesity

Gwang-Ju Jang ,  Dong Wook Kim ,  Seong Hwa Song 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Basic research for improving the production of blood cockle : Work efficiency and defects in the processing methods

Seok-bong Jeong ,  Doo-Jin Hwang ,  Byeong-Dae Choi 외 2명

한국수산과학회 양식분과 학술대회

2016 .05

Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly

Hyewon Lee ,  Dong Bin Kim ,  Seung Yun Lee

한국식품영양과학회 학술대회발표집

2023 .10

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Development of algorithm for automatic sorting system using velocity from conditions of blood cockle

Seok-bong Jeong ,  Doo-Jin Hwang ,  Euna-A Yoon 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Preventive Effects of Bamboo Salts on Alzheimer"s Disease in D-Galactose-Induced Aging Rats

Sao ,  aya Chanmuang ,  P 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Production of chitooligosaccharide and their effect on gut microbiota

Jay Kim ,  Kyunghoon Han ,  Hee Ho Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Tryptophan Metabolites and the Gut Microbiota Associated with Human Metabolic Health in Korean Adults

Hwayoung Noh ,  Hwan-Hee Jang ,  Gichang Kim 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing

강호찬 ,  명철현 ,  김지영 외 5명

Journal of Animal Breeding and Genomics

2024 .09

Gut Microbiota-Mediated Biotransformation of Food Components : The Key for Their Health-Promoting Effects

Hang Xiao

한국식품영양과학회 학술대회발표집

2018 .10

Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

Verification of Postbiotic Effects of Microbiota-Accessible Carbohydrates (MACs) through Gut Microbiota and Metabolomic Analysis

Gyungcheon Kim ,  Wonjune Lee ,  Hakdong Shin

한국식품영양과학회 학술대회발표집

2023 .10

Study on the Effects of Diet-Gut Microbiota Interactions on the Human Metabolome and Health Parameters in Korean Adults

Hwan-Hee Jang ,  Hwayoung Noh ,  Gichang Kim 외 11명

한국식품영양과학회 학술대회발표집

2021 .10