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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Attributes of consumer preferences for black garlic
Korean Journal of Agricultural Science
2022 .06
Quality characteristics of arginine beverage with black garlic extract
한국식품영양과학회 학술대회발표집
2022 .10
Screening of novel marker compounds in black garlic
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Changes of Black Garlic During Aging
한국식품영양과학회 학술대회발표집
2016 .10
Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant Activities and Quality Characteristics of Yanggaeng Added Garlic Extract Aging Low Temperatures
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
한국식품영양과학회 학술대회발표집
2016 .10
Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract
한국식품영양과학회 학술대회발표집
2022 .10
Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of in vitro anti-obesity effect of raw garlic and processed garlic
한국식품영양과학회 학술대회발표집
2021 .10
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
The Quality Characteristics of Vinegar Prepared with Different Forms of Black Garlic
한국식품영양과학회 학술대회발표집
2015 .08
Effect of sonication on antioxidant and antiproliferative activities of fermented Dendropanax morbifera leaves
한국식품영양과학회 학술대회발표집
2020 .10
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