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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Cryogenic Milling on Physicochemical Properties of Dried Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Changes in Physicochemical Characteristics of Ginseng Powder by Roasting Treatment
한국약용작물학회 학술대회논문집
2019 .05
Change of Proximate Composition, Antioxidant Activity, and Ginsenoside Content of White Ginseng with Different Roasting Conditions
한국약용작물학회지
2022 .02
Effect of Semi-Drying on Microbial and Physicochemical Properties of Ginseng
한국식품영양과학회 학술대회발표집
2020 .10
Analysis of Physicochemical Properties of Ginseng Powder by Dry Condition and Particle Size
한국약용작물학회 학술대회논문집
2019 .10
Physicochemical Characteristics of Barley with Different Varieties and Degree of Milling
한국식품영양과학회 학술대회발표집
2015 .08
Observation of the Effects of Pretreatment Processes and Roasting on the Powdering of Grains
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical Properties of Platycodon grandiflorum Extract with Different Roasting Time
한국식품영양과학회 학술대회발표집
2017 .10
Characteristics of Barley Powder with Different Varieties During Milling
한국식품영양과학회 학술대회발표집
2016 .10
Study on the appearance characteristics of black ginseng (Panax ginseng C. A. Meyer) by drying methods
한국약용작물학회 학술대회논문집
2021 .05
Physicochemical Characteristics of Hot Water Extracts from Liriope platyphylla for Different Roasting Time
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of Functional Properties and Physicochemical Characteristics of Hemp Seed Oil Extracted at Different Roasting and Pressuring Temperatures
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Microwave Vacuum Drying on the Quality Characteristics of Ginseng and Ginger Powder
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Characteristics with Different Particle Size and Cultivars of Barley Milling By-Products
한국식품영양과학회 학술대회발표집
2017 .10
쌀가루 분쇄 방법 및 입자 크기에 따른 백설기의 품질특성
산업식품공학
2015 .01
Quality Characteristics of Dripping Red Ginseng Liquid by Roasting and Dripping Condition
한국식품영양과학회 학술대회발표집
2017 .10
Quality characteristics and textural properties of ginseng pastes for patients with dysphagia: Effect of ginseng powder contents
한국식품영양과학회 학술대회발표집
2023 .10
원료삼 크기와 형태가 흑삼의 품질에 미치는 영향
한국식품영양학회지
2016 .10
Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole Wheat Flour
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Milling Methods and Cultivars on Physicochemical Properties of wheat flour
한국식품영양과학회 학술대회발표집
2023 .10
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