Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Fecal Microbiota Transplantation for Gastrointestinal Diseases

Young-Seok Cho

한국식품영양과학회 학술대회발표집

2018 .10

Tryptophan Metabolites and the Gut Microbiota Associated with Human Metabolic Health in Korean Adults

Hwayoung Noh ,  Hwan-Hee Jang ,  Gichang Kim 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing

강호찬 ,  명철현 ,  김지영 외 5명

Journal of Animal Breeding and Genomics

2024 .09

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota

Ju Kyoung Oh ,  Robie Vasquez ,  Sang Hoon Kim 외 6명

한국축산학회지

2021 .09

Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning

Gichang Kim

한국식품영양과학회 학술대회발표집

2022 .10

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

In vitro Effects of Dietary Polyphenols on Human Fecal Microbiota and Antioxidant Activity

Hyo-Jeong Hwang ,  Tae-Hwan Jung ,  Yu-Na Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly

Hyewon Lee ,  Dong Bin Kim ,  Seung Yun Lee

한국식품영양과학회 학술대회발표집

2023 .10

Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2016 .10

High-Salt Diet Ameliorates High-Rice Diet-Induced Metabolic Disorder and Change of Gut Microbiota

Moon Ho Do ,  Hye-Bin Lee ,  Mi-Jin Oh 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Production of chitooligosaccharide and their effect on gut microbiota

Jay Kim ,  Kyunghoon Han ,  Hee Ho Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of the fecal microbiota with high- and low performance race horses

Taemook Pa ,  k ,  Jungho Yoon 외 2명

한국축산학회지

2024 .03

Comparison of Fecal Microbial Communities between White and Black Pigs

Gueva ,  a ,  Robin B. 외 6명

Journal of applied biological chemistry

2015 .01

Verification of Postbiotic Effects of Microbiota-Accessible Carbohydrates (MACs) through Gut Microbiota and Metabolomic Analysis

Gyungcheon Kim ,  Wonjune Lee ,  Hakdong Shin

한국식품영양과학회 학술대회발표집

2023 .10

Traditional Korean Foods and Their Phytochemicals Prevent and Alleviate Metabolic Diseases by Modulating the Insulin Signaling Pathway and Gut Microbiota.

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10