Genomic analyses of the extremely halophilic archaea from soil sample using next-generation sequencing

Jin-Kyu Rhee ,  Jongyoun Cho ,  Joseph Kwon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Diversity of Halophilic Archaea in Solar Sea Salts aged with Different Storage Methods and Periods

Do-Young Song ,  Sao ,  aya Chanmuang 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10

Changes in Diversity and Community Structure of Ammonia Oxidizing Archaea upon Different Fertilizer Amendments in Long Term Fertilized Paddy Fields

Sandipan Samadda ,  Poulami Chatte ,  jee 외 6명

한국토양비료학회 학술발표회 초록집

2017 .10

Gut Aging and Gut Metabolome

So Young Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Ageing and gut bacteria

Seokjin Kim

한국식품영양과학회 학술대회발표집

2024 .10

숯가마 주변 토양에서 분리한 호염성을 가지는 고온균의 생리학적 특성과 효소 생산능 분석

이용직

농업생명환경연구

2021 .12

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Microbial Differentiation on Chemical Properties of Paddy Soils in Reclaimed Tidal Lands at Western-coast Area of Korea

Mi-Na Pa ,  k ,  Kwang-Min Yang 외 3명

한국토양비료학회지

2016 .08

Role of Probiotics in the Human Gut Microbiome

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2019 .10

Human Gut Microbiome for Personalized Nutrition

Young-Do Nam

한국식품영양과학회 학술대회발표집

2020 .10

Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Population Level Analysis of Korean Gut Microbiome

Young-Do Nam

한국식품영양과학회 학술대회발표집

2019 .10

Development of an Antihypertensive Functional Food that Corrects Gut Dysbiosis

E ,  ic Banan-Mwine Dali ,  i 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Whole Grains, Dietary Fiber, and Gut Health

Ch ,  is Seal

한국식품영양과학회 학술대회발표집

2018 .10

Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

Gut Microbiota-Mediated Biotransformation of Food Components : The Key for Their Health-Promoting Effects

Hang Xiao

한국식품영양과학회 학술대회발표집

2018 .10

Diminution of a-synuclein and inflammation from gut-to-brain in Parkinson disease driven by alter the gut microbiota

Da Hye Song ,  Yu Rim Lee ,  Seung Min Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10