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논문 기본 정보

자료유형
학술저널
저자정보
한지수 (혜전대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.1(Wn.114)
발행연도
2020.1
수록면
1 - 9 (9page)

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초록· 키워드

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This study examines the influence of tourist attractiveness of traditional markets on perceived pleasure and behavioral intention. This study used convenience sampling survey method to tourists who have experienced in traditional market. The survey was conducted using the convenience sampling method for college students, office workers, and housewives who had experience using the traditional markets such as Mangwon Market, Tongin Market, Gwangjang Market, and Namdaemun Market. The survey distributed from September 10, 2019 to September 25, 2019, and 230 copies of the questionnaires were collected. Total 224 valid data were used for analysis except the unusal respondents. Collected data for hypothesis testing was performed using SPSS 20.0 statistical package program. The analysis results are as follows. First, the novel experience of the traditional market has a more significant effect on the perceived pleasure than the warmth. The perceived pleasure of the traditional market has a significant effect on behavioral intention. Based on the results of this study, various tourist attractions in the traditional market will be analyzed to improve strategics for visitors’ pleasure in the traditional market continuously.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론
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