지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.12
- 수록면
- 221 - 232 (12page)
- DOI
- 10.7841/ksbbj.2019.34.4.221
이용수
초록· 키워드
오류제보하기
Vitamin C is a very important module related to many biochemical functions of human body. Vitamin C is highly sensitive and can be lost if exposed to high temperature, humid air, light, and alkaline pH. In recent decades, use of chitosan nanoparticles as nanocarriers has received much attention due to their biocompatibility, biodegradability, and non-toxicity. Chitosan nanoparticles containing vitamins, flavors, enzymes, and antimicrobial agents can maintain their activity. Chitosan nanoparticles can stimulate the stabilization of vitamin C and improve controlled release. This review provides a summary of the preparation and characterization of chitosan nanoparticles and potential benefits of vitamin C-containing chitosan nanoparticles. In addition, biological functions, dietary restrictions, and mechanisms of vitamin C are reviewed. Various challenges and future scope for improving the properties of vitamin C using chitosan nanoparticles are also discussed.
목차
Abstract
1. INTRODUCTION
2. Vitamin C
3. Effect of Different Parameters on the Preparation of Chitosan Nanoparticles
4. Chitosan Nanoparticles as Enhancer and Carrier for Vitamin C
5. Challenges and Future Prospects
6. CONCLUSION
REFERENCES
참고문헌 (84)
참고문헌 신청
Ohno, S / 2009 / High-dose vitamin C (ascorbic acid) therapy in the treatment of patients with advanced cancer / Anticancer Res 29:809~815
Estevinho, B. N. / 2016 / Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process / Powder Technol 289:71~78
Alishahi, A. / 2011 / Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss) / Carbohydr. Polym 86:142~146
Eitenmiller, R. R. / 2007 / Vitamin analysis for the health and food sciences / CRC Press, Taylor & Francis Group
Desai, K. G. H. / 2005 / Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying / J. Microencapsul 22:179~192
Estevinho, B. N. / 2016 / Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process / Powder Technol 289:71~78
Alishahi, A. / 2011 / Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss) / Carbohydr. Polym 86:142~146
Eitenmiller, R. R. / 2007 / Vitamin analysis for the health and food sciences / CRC Press, Taylor & Francis Group
Desai, K. G. H. / 2005 / Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying / J. Microencapsul 22:179~192
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UCI(KEPA) : I410-ECN-0101-2020-470-000264822