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논문 기본 정보

자료유형
학술저널
저자정보
Hee-Jin Hong (Kangwon National University) Na-Ra Son (Kangwon National University) Ji-Su Kim (Kangwon National University) Min-Ji Kim (Kangwon National University) Chae-Hee Kim (Kangwon National University) Su-Yeon Hong (Kangwon National University) Do-Eun Kim (Kangwon National University) Ji-Eun Lee (Kangwon National University) In-Young Chun (Kangwon National University) Kyu-Won Kim (Kangwon National University) Seoul-Hee Nam (Kangwon National University)
저널정보
한국자기학회 Journal of Magnetics Journal of Magnetics Vol.24 No.4
발행연도
2019.12
수록면
752 - 757 (6page)
DOI
10.4283/JMAG.2019.24.4.752

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초록· 키워드

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In modern society, drinking is becoming a culture while alcohol consumption continues to increase. Studies show that alcohol consumption in the oral cavity averages 2 hours, and alcohol consumption seems to have a high effect on tooth damage. Therefore, this study was conducted to evaluate the possibility of dental erosion due to intake of some alcoholic beverages in the market. Six types of alcoholic beverages were immersed in 1 ml of each alcohol for 10 min, 60 min, and 120 min to obtain only enamel of the tooth and observe changes over time. The crystal structure of the enamel surface was observed by scanning electron microscopy (SEM), and the changes in calcium and phosphorus, the major constituents of teeth, were analyzed by energy dispersive electromagnetic wave (X-ray) spectroscopy (EDS). Based on the results, the tooth showed a destructive pattern while and loss of calcium (Ca) and phosphorous (P) increased significantly as exposure time to the low pH alcoholic drinks increased. Since this causes the demineralization of inorganic components and greatly affects the risk of tooth erosion, long contact with alcohol should be avoided.

목차

1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusion
References

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