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초록· 키워드
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Herein, we compared the epidemiological aspects of pathogenic microbial foodborne disease (FBD) outbreaks in Korea and Japan from 2011 to 2015. In Korea, the cumulative incidence rate (CIR) of FBD was 12.6 per 100,000 individuals, and the patients per outbreak (P/O) was 22.1 for the period from 2011 to 2015. During the same period in Japan, the CIR was 17.4, and the P/O was 21.1. In Korea, outbreaks of FBDs were more common in summer, whereas those in Japan were more frequent in winter. In Korea, microbial agents accounted for 55.6% of all outbreaks, whereas that in Japan was 77.1% of all outbreaks. Moreover, Bacillus cereus, Clostridium spp., pathogenic Escherichia coli, Salmonella spp., and Vibrio parahaemolyticus were more common in Korea than in Japan. In summary, FBD outbreaks showed characteristic differences between Korea and Japan, reflecting differences in culture, food habits, climate, and geography between the two countries.
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참고문헌 (24)
참고문헌 신청
Center for Disease Control and Prevention / Risk from food and drink. Health information for international travel / CDC
Center for Disease Control and Prevention / 2006 / Surveillance for foodborne disease outbreaks---United States, 2006 / Morbidity and Mortality Weekly Report 58:609~615
Chang JY / 2011 / Growth inhibition of foodborne pathogens by kimchi prepared with bacteriocin-producing starter culture / Journal of Food Science 76:M72~M78
최금발 / 2011 / 2010년 일개 회사에서 집단발생한 바실루스 세레우스 식중독에 관한 역학조사 / 예방의학회지 44(2):65~73
Hedberg CW / 2006 / Systematic environment evaluations to identify food safety difference between outbreak and non-outbreak restaurants / Journal of Food Protection 69:2697~2702
Center for Disease Control and Prevention / 2006 / Surveillance for foodborne disease outbreaks---United States, 2006 / Morbidity and Mortality Weekly Report 58:609~615
Chang JY / 2011 / Growth inhibition of foodborne pathogens by kimchi prepared with bacteriocin-producing starter culture / Journal of Food Science 76:M72~M78
최금발 / 2011 / 2010년 일개 회사에서 집단발생한 바실루스 세레우스 식중독에 관한 역학조사 / 예방의학회지 44(2):65~73
Hedberg CW / 2006 / Systematic environment evaluations to identify food safety difference between outbreak and non-outbreak restaurants / Journal of Food Protection 69:2697~2702
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