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- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
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- 1 - 7 (7page)
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Background: The objective of this experiment was to investigate the effects of dietary supplementation of rice bran oil (RBO) on growth performance, blood parameter, and immune response in broiler chickens.
Methods: A total of 240 1-d-old ROSS 308 male broilers were randomly allotted to 4 dietary treatments with six replicated pens consisting of ten chicks. The basal diet was formulated to be adequate in energy and nutrients.
Three additional diets were prepared by adding 5, 10 or 20 g/kg of RBO to the basal diet. The experimental diets were fed on an ad libitum basis to the birds during 35 d.
Results: Results indicated that increasing inclusion level of RBO in diets improved BW gain (linear and quadratic, P < 0.01), improve feed conversion ratio (linear, P < 0.05) of birds during 0 to 35 d. There was no effect of inclusion level of RBO in diets on feed intake of birds. There was no effect of inclusion level of RBO in diets on erythrocytes of birds. However, heterophil, lymphocyte, and monocytes increased (linear and quadratic, P < 0.01) with inclusion level of RBO in diets increased. Feeding the diets containing increasing amount of RBO to birds increased (linear, P < 0.01) the concentrations of total cholesterol. Increasing inclusion level of RBO in diets increased concentrations of IgG (linear, P < 0.01). There was no effect of inclusion level of RBO in diets on concentrations of IgM.
Conclusions: These results suggest that dietary RBO may be used functional ingredient to improve growth performance, total cholesterol in serum, and immune response of birds.
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참고문헌 (41)
참고문헌 신청
Lee TT / 2012 / Effect of Pleurotuseryngii stalk reisidue on the oxidative status and meat quality of broilers / J Agric Food 60:11157~11163
Hamada J / 2000 / Characterization and functional properties of rice bran poteins modified by commercial exoproteases and endoproteases / J Food Sci 65:305~310
Ryan EP / 2011 / Bioactive food components and health properties of rice bran / J Am Vet Med Assoc 238:593~600
Ryan EP / 2011 / Rice bran fermented with Saccharomyces boulardii generates novel metabolite profiles with bioactivity / J Agric Food Chem 59:1862~1870
Warren BE / 1990 / The nutritive-value of full-fat and defatted rice bran. 2. Growth studies with chickens, rats and pigs / Anim Feed Sci Technol 27:229~246
Hamada J / 2000 / Characterization and functional properties of rice bran poteins modified by commercial exoproteases and endoproteases / J Food Sci 65:305~310
Ryan EP / 2011 / Bioactive food components and health properties of rice bran / J Am Vet Med Assoc 238:593~600
Ryan EP / 2011 / Rice bran fermented with Saccharomyces boulardii generates novel metabolite profiles with bioactivity / J Agric Food Chem 59:1862~1870
Warren BE / 1990 / The nutritive-value of full-fat and defatted rice bran. 2. Growth studies with chickens, rats and pigs / Anim Feed Sci Technol 27:229~246
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