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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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This study was performed to investigate the possible effect of garlic produced in Korea on the inhibition/reduction of
growth of A. parasiticus, a toxigenic strain. The effect was studied using different concentrations of freeze-dried garlic
in potato-dextrose agar (PDA) and/or in yeast-extract sucrose (YES) broth at 25oC for 15 days. While inhibition of the
fungal growth due to increasing the concentration of garlic was observed, the more remarkable effect was observed on
the ninth day. Reduction of fungal diameter as a result of addition of garlic on PDA was observed to range between
3.4% to 20.1% while reduction of mycelial weight in YES broth ranged from 9.9% to 30.5%. The 0.5% and 1.0% concentrations
of garlic significantly reduced fungal diameter in PDA on the 9th day, while 0.1%, 0.5%, and 1.0% concentrations
of garlic significantly reduced the mycelial weight in YES broth (p<0.05). Dose-response relationships were
observed between the concentration of garlic and inhibition of growth both in solid culture and in liquid culture. This
study indicates that garlic could be an effective inhibitor at a human consumption level of the growth of A. parasiticus.
More research is needed to study the inhibitory effects of the main active component of garlic.
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참고문헌 (20)
참고문헌 신청
Bachmann, F. M. / 1916 / The inhibiting action of certain spices on the growth of microorganism / The Journal of Industrial and Engineering Chemistry 7 (8) : 620 ~ 623
Buchanan, R. L / 1975 / Effect of initial pH on aflatoxin production / Applied Microbiology 30 (6) : 1050 ~ 1051
Cavallito, C. J. / 1944 / Allicin, the antibacterial principle of Allium sativum, II. Determination of the chemical structure / Journal of the American Chemical Society 66 :
Garcia, R . P / 1988 / L abo ratory e valuation of plant extracts for the control of Aspergillus growth and aflatoxin formatio / Proceedings of the Japanese Association of Mycotox
Gowda, N. K. S / 2004 / Effect of some chemical and herbal compounds on growth of Aspergillus parasiticus and aflatoxin production / Animal Feed Science and Technology 116 :
Buchanan, R. L / 1975 / Effect of initial pH on aflatoxin production / Applied Microbiology 30 (6) : 1050 ~ 1051
Cavallito, C. J. / 1944 / Allicin, the antibacterial principle of Allium sativum, II. Determination of the chemical structure / Journal of the American Chemical Society 66 :
Garcia, R . P / 1988 / L abo ratory e valuation of plant extracts for the control of Aspergillus growth and aflatoxin formatio / Proceedings of the Japanese Association of Mycotox
Gowda, N. K. S / 2004 / Effect of some chemical and herbal compounds on growth of Aspergillus parasiticus and aflatoxin production / Animal Feed Science and Technology 116 :
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