지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Nunkeunheugchal (registration No. 01-0001-2014-4), a black waxy giant embryo rice cultivar, was developed by therice breeding team of National Institute of Crop Science (NICS), RDA in 2012. This cultivar was derived from the cross betweenget and Josaengheugchal in 2004/2005 winter season, and selected by a promising line, YR25277-B-B-314-2, was selected anddesignated as the line of Milyang263 in 2009. The local adaptability test of Milyang263 was carried out at four locations from2010 to 2012 and it was named as Nunkeunheugchal. This variety is a early maturity cultivar. It has 65 cm in culm length and72 spikelets per panicle, and 1,000 grain-weight of brown rice is 17.8 g which is less than that of Josaengheugchal. This varietyis resistant to leaf blast, but susceptible to bacterial blight, neck blast, virus disease and insect pest. The yield potential ofNunkeunheugchal was about 3.54 MT/ha as brown rice at ordinary fertilizer level in local adaptability test for three years.
Nunkeunheugchal possesses benefits to rice consumers because of high amounts of GABA, anthocyanin, calcium and iron. Thisvariety would be adaptable to the paddy field of middle and southern plain region of Korea.
목차
등록된 정보가 없습니다.
참고문헌 (16)
참고문헌 신청
Chen PN / 2006 / Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression / Chemico-Biological Interactions 163 : 218 ~ 229
Dong-Soo Park / 2010 / Agronomic and Chemical Properties of a New Black Waxy Giant Embryo Mutant, Milyang 263, in Rice (Oryza sativa L.) / 한국육종학회지 42 (5) : 463 ~ 469
Hinton JJC / 1948 / The distribution of vitamin B1 in the rice grain / Br. J. Nutr 2 : 237 ~ 241
Juliano BO / 1985 / Rice chemistry and technology / AACC : 17 ~ 174
Nakagawa K / 1996 / Accumulation of γ-aminobutyric acid (GABA) in the rice germ / Food Process 31 : 43 ~ 46
Dong-Soo Park / 2010 / Agronomic and Chemical Properties of a New Black Waxy Giant Embryo Mutant, Milyang 263, in Rice (Oryza sativa L.) / 한국육종학회지 42 (5) : 463 ~ 469
Hinton JJC / 1948 / The distribution of vitamin B1 in the rice grain / Br. J. Nutr 2 : 237 ~ 241
Juliano BO / 1985 / Rice chemistry and technology / AACC : 17 ~ 174
Nakagawa K / 1996 / Accumulation of γ-aminobutyric acid (GABA) in the rice germ / Food Process 31 : 43 ~ 46
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
중만생 복합내병 다수성 발아현미용 거대배아미 ‘큰품’
한국육종학회지
2021 .12
-
Rice cultivars adaptable for rice based cropping systems in a paddy field in the Yeongnam plain area of Korea
Korean Journal of Agricultural Science
2018 .09
-
중만생 고품질 오갈병 저항성 벼 ‘신보(新寶)‘
한국육종학회지
2019 .01
-
우리나라 벼 품종개발 변천사 및 성과
한국육종학회지
2020 .01
-
약배양 이용 조생 거대배아 찰벼 계통 육성
한국육종학회지
2016 .12
-
유색미 이용 죽 적합 품종 선발을 위한 품질특성 평가
한국식품영양학회지
2019 .01
-
중생 고품질 내병 다수성 벼 ‘영보(嶺寶)’
한국육종학회지
2019 .01
-
영남평야지 적응 중만생 고품질 벼 ‘진수미’
한국육종학회지
2015 .01
-
쌀면전용 고아밀로스 중생 통일형 벼 ‘새미면’
한국육종학회지
2018 .01
-
조생 중립종 벼 신품종 ‘새오대’
한국육종학회지
2015 .01
-
밥맛이 우수한 경기지역 적응 조생종 벼 ‘정드림’
한국육종학회지
2021 .01
-
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
-
Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
한국식품영양과학회 학술대회발표집
2021 .10
-
품종별 유색미 및 현미 추출물의 항산화 활성 및 지방축적 억제 효과
한국식품영양학회지
2020 .01
-
중생 찰벼 신품종 ‘효원4호
한국육종학회지
2017 .01
-
만생 다수 복합내병성 총체사료용 벼 ‘중모1029’
한국육종학회지
2015 .01
-
중생 고품질 내병 내도복 다수성 벼 ‘다보(多寶)’
한국육종학회지
2015 .01
-
Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing
한국식품영양과학회 학술대회발표집
2018 .10
-
조생 중산간지 적응 복합내병성 고품질 벼 ‘성산’
한국육종학회지
2019 .01
-
Evaluation of disease resistance of rice cultivar from North Korea
한국농약과학회 학술발표대회 논문집
2018 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0