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초록· 키워드
오류제보하기
‘Ibaekchal’ is a proso millet (Panicum miliaceum L.) variety developed and registered by Department of Sothern Area Crop Science, NICS, RDA in 2011. This variety which collected from Jeju was developed through pure line selection. ‘Ibaekchal’ is a medium late maturing variety having 109 days of growth duration from transplanting to harvesting in Milyang of Korea.
The culm length is about 140 cm which is longer culm length than standard variety ‘Hwanggeumgigang’. However it is adapted to mechanized cultivation because it is tolerant to lodging in field. The panicle shape is a severe droopy type and the length is 40 cm. According to the grain, color and endosperm characteristics are white and glutinous. The milled yield performance of this variety was about 2.29 MT/ha in local adaptability test from 2010 to 2011 and it showed 15% increase than standard variety ‘Hwanggeumgigang’. Since Ibaekchal has adaptability to late planting, it is suitable for double cropping in mid and South Korea.
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참고문헌 (16)
참고문헌 신청
Amadou I / 2013 / Millets : Nutritional composition, some health benefits and processing- A review / Emir. J. Fod. AGRIC 25 : 501 ~ 508
Choi Y / 2006 / Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom / Food Chem 99 : 381 ~ 387
Graybosh RA / 2009 / Evaluation of the waxy endosperm trait in proso millet (Panicum miliaceum) / Plant Breed 128 : 70 ~ 73
Ha YD / 2001 / Characteristics of proteins in italian millet, sorghum and common millet / Korean J. Postharvest Sci. Technol 8 : 187 ~ 192
Kalinova J / 2007 / Nutritionally important components of proso millet (Panicum miliaceum) / Food 1 : 91 ~ 100
Choi Y / 2006 / Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom / Food Chem 99 : 381 ~ 387
Graybosh RA / 2009 / Evaluation of the waxy endosperm trait in proso millet (Panicum miliaceum) / Plant Breed 128 : 70 ~ 73
Ha YD / 2001 / Characteristics of proteins in italian millet, sorghum and common millet / Korean J. Postharvest Sci. Technol 8 : 187 ~ 192
Kalinova J / 2007 / Nutritionally important components of proso millet (Panicum miliaceum) / Food 1 : 91 ~ 100
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