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초록· 키워드
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Perilla frutescens, which belonging to the Labiatae family, is widely cultivated oil crop and have been used traditional
herbal medicine in East Asia such as Korea, China, and Japan. Especially, the leaves and the seeds of this species are important
in Korean traditional cooking, as one of the popular garnish and food colorants. Numerous studies have revealed that the
beneficial health effects of perilla are due to its several phytochemicals contents, such as rosmarinic acid, caffeic acid, luteolin,
and apigenin. For this reason, increasing the content of phytochemicals in perilla hasbecome a major breeding objective. The
genetic diversity of the rosmarinic acid, caffeic acid, luteolin, and apigenin content in perilla seed is poorly documented. We
analyzed the rosmarinic acid, caffeic acid, luteolin, and apigenin content of 203 accessions of perilla germplasm by high
performance liquid chromatography (HPLC). The rosmarinic acid and luteolin contents ofgermplasms were ranged from 15.7 μg/g
to 2717.1 μg/g and from 1.6 μg/g to 582.4 μg/g respectively.
목차
등록된 정보가 없습니다.
참고문헌 (15)
참고문헌 신청
Bong-Soo Park / 2005 / Evaluation on the Vegetable Characteristics of Accessions from China and Japan in Perilla Breeding Materials / 한국육종학회지 37 (2) : 92 ~ 95
Han WY / 2000 / Genetic diversity among Perilla species using RAPD analysis / Korean J. Breed. 32 (1) : 6 ~ 11
Jin Hwan Lee / 2009 / Optimization of Extraction Conditions and Comparison of Rosmarinic and Caffeic Acids from Leaves of Perilla frutescens Varieties / Food Science and Biot
Kurowska EM / 2003 / Bioavailability of omega-3 essential fatty acids from perilla seed oil / Prostaglandins, Leukortienes and Essential fatty acids 68 : 207 ~ 212
Lindenmeyer F / 2001 / Apigenin Acts on the Tumor Cell Invasion Process and Regulates Protease Production / Nutrition and cancer 39 (1) : 139 ~ 147
Han WY / 2000 / Genetic diversity among Perilla species using RAPD analysis / Korean J. Breed. 32 (1) : 6 ~ 11
Jin Hwan Lee / 2009 / Optimization of Extraction Conditions and Comparison of Rosmarinic and Caffeic Acids from Leaves of Perilla frutescens Varieties / Food Science and Biot
Kurowska EM / 2003 / Bioavailability of omega-3 essential fatty acids from perilla seed oil / Prostaglandins, Leukortienes and Essential fatty acids 68 : 207 ~ 212
Lindenmeyer F / 2001 / Apigenin Acts on the Tumor Cell Invasion Process and Regulates Protease Production / Nutrition and cancer 39 (1) : 139 ~ 147
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