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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제25권 제2호
- 발행연도
- 2015.1
- 수록면
- 217 - 226 (10page)
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초록· 키워드
오류제보하기
Metabolite profiles of seven commercial vinegars and two traditional vinegars were performed by gas chromatography time-of-flight mass spectrometry with multivariate statistical analysis. During alcohol fermentation, yeast, nuruk, and koji were used as sugars for nutrients and as fermentation substrates. Commercial and traditional vinegars were significantly separated in the principal component analysis and orthogonal partial least square discriminant analysis. Six sugars and sugar alcohols, three organic acids, and two other components were selected as different metabolites. Target analysis by ultra-performance liquid chromatography quadruple-time-of-flight mass spectrometry and liquid chromatographyion trap-mass spectrometry/mass spectrometry were used to detect several metabolites having antioxidant activity, such as cyanidin-3-xylosylrutinoside, cyanidin-3-rutinoside, and quercetin, which were mainly detected in Rural Korean Black raspberry vinegar (RKB). These metabolites contributed to the highest antioxidant activity measured in RKB among the nine vinegars. This study revealed that MS-based metabolite profiling was useful in helping to understand the metabolite differences between commercial and traditional vinegars and to evaluate the association between active compounds of vinegar and antioxidant activity.
목차
등록된 정보가 없습니다.
참고문헌 (23)
참고문헌 신청
Benzie IF / 1996 / The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay / Anal. Biochem 239 : 70 ~ 76
Budak HN / 2010 / Antioxidant activity and phenolic content of wine vinegars produced by two different techniques / J. Sci. Food Agric 90 : 2021 ~ 2026
Chen JC / 2010 / Simultaneous determination of acetoin and tetramethylpyrazine in traditional vinegars by HPLC method / Food Chem 122 : 1247 ~ 1252
Chen PN / 2006 / Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer ce
Cuevas-Rodriiguez EO / 2010 / Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.) / J. Agric. Food Chem 58 : 745
Budak HN / 2010 / Antioxidant activity and phenolic content of wine vinegars produced by two different techniques / J. Sci. Food Agric 90 : 2021 ~ 2026
Chen JC / 2010 / Simultaneous determination of acetoin and tetramethylpyrazine in traditional vinegars by HPLC method / Food Chem 122 : 1247 ~ 1252
Chen PN / 2006 / Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer ce
Cuevas-Rodriiguez EO / 2010 / Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.) / J. Agric. Food Chem 58 : 745
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