지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제26권 제7호
- 발행연도
- 2016.1
- 수록면
- 1,216 - 1,223 (8page)
이용수
초록· 키워드
오류제보하기
The aim of this study was to isolate antioxidant peptides from an enzymatic hydrolysate of Spirulina platensis. A novel antioxidant peptide was obtained by ultrafiltration, gel filtration chromatography, and reverse-phase high-performance liquid chromatography, with the 1,1- diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay used to measure the antioxidant activity, and the sequence was determined to be Pro-Asn-Asn (343.15 Da) by electrospray ionization tandem mass spectrometry. This peptide was synthesized to confirm its antioxidant properties, and it exhibited 81.44 ± 0.43% DPPH scavenging activity at 100 μg/ml, which was similar to that of glutathione (82.63 ± 0.56%). Furthermore, the superoxide anion and hydroxyl free-radical scavenging activities and the SOD activity of the peptide were 47.84 ± 0.49%, 54.01 ± 0.82%, and 12.55 ± 0.75%, respectively, at 10 mg/ml. These results indicate that S. platensis is a good source of antioxidant peptides, and that its hydrolysate may have important applications in the pharmaceutical and food industries.
목차
등록된 정보가 없습니다.
참고문헌 (39)
참고문헌 신청
Ayehunie S / 1998 / Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis) / J. Acquir. Immune Defic. Syndr. Hum. Retrovirol 18:7~12
Baek M / 2012 / Montmorillonite intercalated with glutathione for antioxidant delivery: synthesis, characterization, and bioavailability evaluation / Int. J. Pharm 425:29~34
Cai L / 2015 / Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin / J. Funct. Foods 16:234~242
Chen N / 2012 / Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates / Peptides 38:344~349
Chen X-M / 2008 / Effects of tellurium stress on the growth and antioxidase system of Spirulina platensis and S. maximum / Acta Hydrobiol. Sin 32:148~153
Baek M / 2012 / Montmorillonite intercalated with glutathione for antioxidant delivery: synthesis, characterization, and bioavailability evaluation / Int. J. Pharm 425:29~34
Cai L / 2015 / Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin / J. Funct. Foods 16:234~242
Chen N / 2012 / Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates / Peptides 38:344~349
Chen X-M / 2008 / Effects of tellurium stress on the growth and antioxidase system of Spirulina platensis and S. maximum / Acta Hydrobiol. Sin 32:148~153
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
In Vivo/In Vitro Properties of Novel Antioxidant Peptide from Pinctada fucata
Journal of Microbiology and Biotechnology
2021 .01
-
Antioxidant Activity of Novel Casein- Derived Peptides with Microbial Proteases as Characterized via Keap1-Nrf2 Pathway in HepG2 Cells
Journal of Microbiology and Biotechnology
2021 .08
-
Antioxidant and Anti-Inflammatory Effects of NCW Peptide from Clam Worm (Marphysa sanguinea)
Journal of Microbiology and Biotechnology
2020 .01
-
Antimicrobial and Antioxidant Peptide from Bacillus Strain CBS73 Isolated from Korean Food
조선자연과학논문집
2017 .01
-
홍어껍질을 이용한 고기능성 콜라겐 펩타이드 소재 개발
한국환경과학회지
2016 .04
-
인간유방암 MDA-MB-231세포에서 peptide H에 의한 TNFα 발현 억제
미생물학회지
2015 .09
-
Characterization of an antioxidant peptide from katsuobushi (dried bonito) protein hydrolysates
한국해양바이오학회지
2015 .06
-
Suppressive Effects of a Truncated Inhibitor K562 Protein-Derived Peptide on Two Proinflammatory Cytokines, IL-17 and TNF-α
Journal of Microbiology and Biotechnology
2020 .01
-
The influence of obesity on the effects of spirulina supplementation in the human metabolic response of Korean elderly
Nutrition Research and Practice
2016 .08
-
The influence of obesity on the effects of spirulina supplementation in the human metabolic response of Korean elderly
Nutrition Research and Practice
2016 .08
-
Bactericidal Activity and Mechanism of Action of Novel Antimicrobial Peptide SHP20 and Its Analog Peptides against Pseudomonas aeruginosa
한국미생물학회 학술대회논문집
2022 .10
-
Structure-catalytic activity correlation in peptide-programmable nanoparticle superstructures
한국진공학회 학술발표회초록집
2019 .08
-
Antimicrobial Cyclic Peptides for Plant Disease Control
The Plant Pathology Journal
2015 .03
-
시판막장의 품질 특성 및 항산화성
한국식품조리과학회지
2015 .01
-
Antimicrobial Activity and Action of Mechanism of Antimicrobial Peptide and Its Analog Peptides against Acinetobacter baumannii and Staphylococcus aureus
한국미생물학회 학술대회논문집
2019 .04
-
Antimicrobial Peptides from Lactobacillus plantarum UTNGt2 Prevent Harmful Bacteria Growth on Fresh Tomatoes
Journal of Microbiology and Biotechnology
2019 .01
-
Antioxidant activities of brown teff hydrolysates produced by protease treatment
Journal of Nutrition and Health
2018 .12
-
Ion Mobility Signatures of Glutamine-Containing Tryptic Peptides in the Gas Phase
Mass Spectrometry Letters
2021 .12
-
Designing Signal Peptides for Efficient Periplasmic Expression of Human Growth Hormone in Escherichia coli
Journal of Microbiology and Biotechnology
2017 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0