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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제17권 제4호
- 발행연도
- 2007.1
- 수록면
- 616 - 623 (8page)
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초록· 키워드
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The effects of initial concentration and pulsedpressurization on the inactivation of Clostridium sporogenesspores suspended in deionized water were determined duringthermal processing (TP; 105oC, 0.1 MPa) and presure-assisted thermal processing (PATP; 105oC and 700 MPa)Diferent inoculum levels (104, 106, and 108 CFU/ml) of C.sporogenes spores suspended in deionized water were treatedat 105oC under 700 MPa with single, double, and triple pulses.Thermaly treated samples served as control. No statisticalsignificances (p>0.05) were observed among al differentinoculum levels during the thermal treatment, whereas theinactivation rates (k1 and k2) were decreased with increasingthe initial concentrations of C. sporogenes spores during thePATP treatments. Double- and triple-pulsed pressurizationreduced more effectively the number of C. sporogenes sporesthan single-pulse presurization. The study shows that thespore clumps formed during the PATP may lead to an increasein pressure-thermal resistance, and multiple-pulsed pressurizationcan be more effective in inactivating bacterial spores. Themechanisms with regard to inoculum level and pulsedpressurization.
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참고문헌 (28)
참고문헌 신청
[학술지(정
Baranyi, J / 1996 / A combined model for growth and subsequent thermal inactivation of Brochothrix thermosphacta 62 : 1029 ~ 1035
Busta, F. F / 2003 / The use of indicators and surrogate microorganisms for the evaluation of pathogens in fresh and fresh-cut produce 2 : 179 ~ 185
Buzrul, S / 2004 / Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: A preliminary study 238 : 29 ~ 36
Chen, H / 2003 / Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk 4 : 25 ~
Baranyi, J / 1996 / A combined model for growth and subsequent thermal inactivation of Brochothrix thermosphacta 62 : 1029 ~ 1035
Busta, F. F / 2003 / The use of indicators and surrogate microorganisms for the evaluation of pathogens in fresh and fresh-cut produce 2 : 179 ~ 185
Buzrul, S / 2004 / Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: A preliminary study 238 : 29 ~ 36
Chen, H / 2003 / Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk 4 : 25 ~
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