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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제16권 제3호
- 발행연도
- 2006.1
- 수록면
- 480 - 483 (4page)
이용수
초록· 키워드
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Ethyl carbamate, a by-product produced naturallyduring fermentation and contained in fermented foods andbeverages, is a carcinogen. Thus, due to the high consumption ofalcoholic beverages in Korea, the ethyl carbamate concentrations inpopular alcoholic beverages were determined, and the dailyestimated. The major Korean alcoholic beverages, Soju, beer,and Takju, with the highest market share were sampled andtheir ethyl carbamate concentrations determined by GC/MS/SIM. The ranges of ethyl carbamate contained in Soju, ber,and Takju was 0.83-10.07, 0.45-0.77, and 0.40-0.93 ppb,respectively. These results and data on the average dailyintake of alcoholic beverages were then used to calculatethe average and maximum estimated daily intakes (EDI) ofethyl carbamate through alcoholic beverages. As a result, arelatively high EDI of ethyl carbamate through alcoholicbeverages was found for Korean males over 30 years old,indicating the ned to reduce the ethyl carbamate content inalcoholic beverages.
목차
등록된 정보가 없습니다.
참고문헌 (20)
참고문헌 신청
Arena, M. E / 1999 / Arginine, citrulline and ornithine metabolism by lactic acid bacteria / Int. J. Food Microbiol. 52 : 155 ~ 161
Battaglia, R / 1990 / Ethyl carbamate (Urethane) in alcoholic beverages and foods / Food Addit. Contam. 4 : 477 ~ 496
Beland, F. A / 2004 / Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F mice / Food Chem. Toxicol. 43 : 1 ~ 19
Breumley, W. C / 1988 / Quantification of ethyl carbamate in whiskey, sherry, port and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spct
California Environmental Protection Agency / 2004 / Proposition 65 Status Report Safe Harbor Levels: No significant risk levels for carcinogens and maximum allowable dose levels for che
Battaglia, R / 1990 / Ethyl carbamate (Urethane) in alcoholic beverages and foods / Food Addit. Contam. 4 : 477 ~ 496
Beland, F. A / 2004 / Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F mice / Food Chem. Toxicol. 43 : 1 ~ 19
Breumley, W. C / 1988 / Quantification of ethyl carbamate in whiskey, sherry, port and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spct
California Environmental Protection Agency / 2004 / Proposition 65 Status Report Safe Harbor Levels: No significant risk levels for carcinogens and maximum allowable dose levels for che
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