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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제28권 제4호
- 발행연도
- 2018.1
- 수록면
- 551 - 560 (10page)
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초록· 키워드
오류제보하기
Bellflower root (Platycodon grandiflorum), which belongs to the Campanulaceae family, is a perennial grass that grows naturally in Korea, northeastern China, and Japan. Bellflower is widely consumed as both food and medicine owing to its high nutritional value and potential therapeutic effects. Since foodborne disease outbreaks often come from vegetables, understanding the public health risk of microorganisms on fresh vegetables is pivotal to predict and prevent foodborne disease outbreaks. We investigated the microbial communities on the bellflower root (n = 10). 16S rRNA gene amplicon sequencing targeting the V6-V9 regions of 16S rRNA genes was conducted via the 454-Titanium platform. The sequence quality was checked and phylogenetic assessments were performed using the RDP classifier implemented in QIIME with a bootstrap cutoff of 80%. Principal coordinate analysis was performed using the weighted Fast UniFrac distance. The average number of sequence reads generated per sample was 67,192 sequences. At the phylum level, bacterial communities from the bellflower root were composed primarily of Proteobacteria, Firmicutes, and Actinobacteria in March and September samples. Genera Serratia, Pseudomonas, and Pantoea comprised more than 54% of the total bellflower root bacteria. Principal coordinate analysis plots demonstrated that the microbial community of bellflower root in March samples was different from those in September samples. Potential pathogenic genera, such as Pantoea, were detected in bellflower root samples. Even though further studies will be required to determine if these species are associated with foodborne illness, our results indicate that the 16S rRNA gene-based sequencing approach can be used to detect pathogenic bacteria on fresh vegetables.
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등록된 정보가 없습니다.
참고문헌 (54)
참고문헌 신청
Jeong CH / 2010 / Antioxidant activities from the aerial parts of Platycodon grandiflorum / Food Chem. 118:278~282
Elijah Nyakudya / 2014 / Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits / Preventive Nutrition and Food Science 19(2):59~68
Park SJ / 2014 / Quality changes in Pteridium aquilinum and the root of Platycodon grandiflorum frozen under different conditions / Int. J. Refrig. 43:90~96
Lee JY / 2004 / Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots / J. Ethnopharmacol. 93:409~415
Mendes R / 2013 / The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms / FEMS Microbiol. Rev. 37:634~663
Elijah Nyakudya / 2014 / Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits / Preventive Nutrition and Food Science 19(2):59~68
Park SJ / 2014 / Quality changes in Pteridium aquilinum and the root of Platycodon grandiflorum frozen under different conditions / Int. J. Refrig. 43:90~96
Lee JY / 2004 / Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots / J. Ethnopharmacol. 93:409~415
Mendes R / 2013 / The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms / FEMS Microbiol. Rev. 37:634~663
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