지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제28권 제4호
- 발행연도
- 2018.1
- 수록면
- 503 - 509 (7page)
이용수
초록· 키워드
오류제보하기
Endive is widely consumed in a fresh-cut form owing to its rich nutritional content. However, fresh-cut vegetables are susceptible to contamination by pathogenic bacteria. This study investigated the antibacterial activities of the combined treatment of cinnamon leaf oil emulsion containing cetylpyridinium chloride or benzalkonium chloride (CLC and CLB, respectively) as a cationic surfactant and ultrasound (US) against Listeria monocytogenes and Escherichia coli O157:H7 on endive. The combined treatment of CLC or CLB with US reduced the population of L. monocytogenes by 1.58 and 1.47 log colony forming units (CFU)/g, respectively, and that of E. coli O157:H7 by 1.60 and 1.46 log CFU/g, respectively, as compared with water washing treatment. The reduction levels of both pathogens were higher than those observed with 0.2 mg/ml sodium hypochlorite. In addition, the combined treatment showed no effect on the quality of the fresh-cut endive (FCE). In particular, the degree of browning in FCE was less for the treatment group than for the control and water washing treatment groups. Thus, cationic surfactant-based cinnamon leaf oil emulsions combined with US may be an effective washing treatment for the microbial safety of FCE.
목차
등록된 정보가 없습니다.
참고문헌 (28)
참고문헌 신청
[인터넷자원] - Kaletunc G / 2013 / Analysis of safety issues for fresh produce. Ohio State University Extension
[학술지(정기간행물)] - Artes F / 2009 / Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities / Postharvest Biol. Technol. 51 : 287 ~ 296
[학술지(정기간행물)] - Bhargava K / 2015 / Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce / Food Microbiol. 47 : 69 ~ 73
[학술지(정기간행물)] - Calo JR / 2015 / Essential oils as antimicrobials in food systems - a review / Food Control 54 : 111 ~ 119
[학술지(정기간행물)] - Chang Y / 2015 / Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate) / Food Chem. 172
[학술지(정기간행물)] - Artes F / 2009 / Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities / Postharvest Biol. Technol. 51 : 287 ~ 296
[학술지(정기간행물)] - Bhargava K / 2015 / Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce / Food Microbiol. 47 : 69 ~ 73
[학술지(정기간행물)] - Calo JR / 2015 / Essential oils as antimicrobials in food systems - a review / Food Control 54 : 111 ~ 119
[학술지(정기간행물)] - Chang Y / 2015 / Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate) / Food Chem. 172
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh- Cut Broccoli
Journal of Microbiology and Biotechnology
2019 .01
-
Combined Treatment on the Inactivation of Naturally Existing Bacteria and Escherichia coli O157:H7 Inoculated on Fresh-Cut Kale
Journal of Microbiology and Biotechnology
2017 .01
-
Combined Treatment with Low Concentrations of Aqueous and Gaseous Chlorine Dioxide Inactivates Escherichia coli O157:H7 and Salmonella Typhimurium Inoculated on Paprika
Journal of Microbiology and Biotechnology
2017 .01
-
Synergistic Effect of Slightly Acidic Electrolyzed Water and Ultrasound at Mild Heat Temperature in Microbial Reduction and Shelf-Life Extension of Fresh-Cut Bell Pepper
Journal of Microbiology and Biotechnology
2015 .01
-
원유로 심하게 오염된 쿠웨이트 토양 정화를 위한 비이온 계면활성제의 토양세척법 적용
자원환경지질
2015 .01
-
Simultaneous analysis of ionic and non-ionic surfactants in feminine washes as one of the personal care products
한국분석과학회 학술대회
2019 .11
-
Simultaneous analysis of ionic and non-ionic surfactants in feminine washes as one of the personal care products
한국분석과학회 학술대회
2019 .11
-
고지방 물속 콩기름 에멀션의 지방질 자동 산화에서의 바질 추출물과 철 첨가 효과
한국식품조리과학회지
2017 .01
-
Physico-chemical and Microbial Properties of Sausages Affected by Plant Scale and Cooking Treatments during Refrigerated Storage
한국식품조리과학회지
2016 .01
-
Changes in Microbial and Physicochemical Quality During the Storage Period of Fresh-cut Fruits Purchased from Online and Offline Markets
한국미생물학회 학술대회논문집
2022 .10
-
Treatment of washing solution of uranium-contaminated soil
한국분석과학회 학술대회
2017 .11
-
신선편이 농산물의 품질과 포장에 관한 최신 동향
포장계
2016 .01
-
Antimicrobial Activity of Flaxseed Meal Extract against Escherichia coli O157:H7 and Staphylococcus aureus Inoculated on Red Mustard
Journal of Microbiology and Biotechnology
2017 .01
-
우육 및 돈육 부위에 따라 고기 유화물의 유화맵에 미치는 영향
한국식품조리과학회지
2015 .01
-
수목 최저 생육온도 이상으로 유지된 조건에서의 한반도 주요 수목 잎의 식물계절학적 반응
생태와 환경
2018 .01
-
콩기름 에멀션의 광산화에 대한 산나물과 허브 추출물의 첨가 효과
한국식품조리과학회지
2017 .01
-
Comparison of Sound Absorption Performance between Fresh and Air-dried Leaves by Leaf Composition in Quercus glauca
한국환경과학회지
2023 .01
-
Characterization of Escherichia coli Bacteriophages and Their Biocontrol Application in Fresh Food
한국미생물학회 학술대회논문집
2022 .10
-
Analyzing the cell toxicity caused by cetylpyridinium chloride
한국분석과학회 학술대회
2017 .11
-
Synthesis and magnetic properties of iron catalyst Fe1.5@Pt/C (Fresh)
한국자기학회 학술연구발표회 논문개요집
2021 .07
이 논문의 저자 정보
최근 본 자료
댓글(0)
0