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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제26권 제1호
- 발행연도
- 2016.1
- 수록면
- 44 - 55 (12page)
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Bacillus cereus is a gram-positive, rod-shaped, spore-forming bacterium that has been isolated from contaminated fermented soybean food products and from the environment. B. cereus produces diarrheal and emetic toxins and has caused many outbreaks of foodborne diseases. In this study, we investigated whether B. amyloliquefaciens RD7-7, isolated from rice doenjang (Korean fermented soybean paste), a traditional Korean fermented soybean food, shows antimicrobial activity against B. cereus and regulates its toxin gene expression. B. amyloliquefaciens RD7-7 exhibited strong antibacterial activity against B. cereus and inhibited the expression of B. cereus toxin-related genes (groEL, nheA, nheC, and entFM). We also found that addition of water extracts of soybean and buckwheat soksungjang (Korean fermented soybean paste made in a short time) fermented with B. amyloliquefaciens RD7-7 significantly reduced the growth and toxin expression of B. cereus. These results indicate that B. amyloliquefaciens RD7-7 could be used to control B. cereus growth and toxin production in the fermented soybean food industry. Our findings also provide a basis for the development of candidate biological control agents against B. cereus to improve the safety of fermented soybean food products.
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참고문헌 (33)
참고문헌 신청
Ahsan N / 2009 / Comparative analyses of the proteomes of leaves and flowers at various stages of development reveal organ-specific functional differentiation of proteins in soybean / Proteomics 9:4889~4907
Altindag G / 2015 / Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase / Food Sci. Technol. Int 21:213~220
Arguelles-Arias A / 2009 / Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens / Microb. Cell Fact 8:63
Arguelles-Arias A / 2013 / Characterization of amylolysin, a novel lantibiotic from Bacillus amyloliquefaciens GA1 / PLoS One 8:e83037
Baindara P / 2013 / Characterization of two antimicrobial peptides produced by a halotolerant Bacillus subtilis strain SK.DU.4 isolated from a rhizosphere soil sample / AMB Express 3:2
Altindag G / 2015 / Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase / Food Sci. Technol. Int 21:213~220
Arguelles-Arias A / 2009 / Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens / Microb. Cell Fact 8:63
Arguelles-Arias A / 2013 / Characterization of amylolysin, a novel lantibiotic from Bacillus amyloliquefaciens GA1 / PLoS One 8:e83037
Baindara P / 2013 / Characterization of two antimicrobial peptides produced by a halotolerant Bacillus subtilis strain SK.DU.4 isolated from a rhizosphere soil sample / AMB Express 3:2
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