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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.1
- 수록면
- 42 - 48 (7page)
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초록· 키워드
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Anticandidial activity of seven herbal extracts, Taraxacum Platycarpum, Houttuyniae Herba, Lonicerae Flos,Anemarrhena Rhizome, Forsythia Fruit, Paeoniae Ratix, and Coptidis Rhizoma, were determined against five
different Candida sp. by agar diffusion assay. The concentration of total phenolic compounds of seven herbal extracts ranged from 0.6 to 2.5 µg/mg. The total antioxidant activities showed that Taraxacum Platycarpum
and Houttuyniae Herba were 60 % in 80% ethanol extract and Lonicera Flower and Paeoniae Ratix were 70,75%, respectively, in 100% ethanol extract. Coptidis Rhizoma extract showed antifungal activity against non-
Candida albicans, C. tropicalis and C. glabrata. The MIC values of a compound separated in TLC from Coptidis Rhizoma extract were 24, and 48 µg/mL against C. tropicalis and C. glabrata. The above compound
showed the same retention time with berberin in HPLC analysis.
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등록된 정보가 없습니다.
참고문헌 (26)
참고문헌 신청
Blois, M. S / 1958 / Antioxidant determination by the use of a stable free redical / Nature 26 : 1199 ~ 1200
Brand-Williams, W / 1995 / Use of a free radical method to evaluate antioxidant activity / Food Science and Technology 28 : 25 ~ 30
Bravo, L / 1998 / Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance / Nutrition Reviews 56 : 317 ~
Dural, B / 2001 / The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed Anise root extract / J. food Biochem 25 : 3
Hakkinen, S. H / 2000 / Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: Influence of cultivar, cultivation site and technique / Food R
Brand-Williams, W / 1995 / Use of a free radical method to evaluate antioxidant activity / Food Science and Technology 28 : 25 ~ 30
Bravo, L / 1998 / Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance / Nutrition Reviews 56 : 317 ~
Dural, B / 2001 / The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed Anise root extract / J. food Biochem 25 : 3
Hakkinen, S. H / 2000 / Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: Influence of cultivar, cultivation site and technique / Food R
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