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The Effect of Subjective Body Type Recognition on Weight Change in Women with Normal BMI
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체질 량 지수가 정상인 여성의 주관적 체형 인식이체중변화에 미치는 영향

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Type
Academic journal
Author
Journal
korea convergence society 한국융합학회논문지 한국융합학회논문지 제9권 제4호 KCI Accredited Journals
Published
2018.1
Pages
313 - 320 (8page)

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The Effect of Subjective Body Type Recognition on Weight Change in Women with Normal BMI
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Abstract· Keywords

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This study was conducted to establish the effects of subjective body-forming perception on weight-controlling behavior and weight loss, and to suggest the need for proper information and education. Using the data from the National Health and Nutrition Examination Survey conducted in the 6th period (2013-2015), 6,238 women aged 19 and over who have a body mass index of 18.5 - 25 kg / ㎡ were analyzed. As a result, the higher the level of education and income level, the higher they were perceived to be obese, the more they chose to lose exercise and diet in order to lose weight across the board. The weight loss effort rate was higher in the obese body type recognition group, but the body weight type was the highest in the one year body weight change group (p < .001). As a result, subjective perception of body shape affected not only weight control behavior but also weight change (p < .001). Accordingly, it is necessary to have a systematic education on healthy weight-controlling behaviors, proper body image, and healthy body type recognition.
#Convergence #Subjective body perception #Female #Weight control #Body mass index #Health behavior

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References (31)

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박주영 / 2011 / 여대생의 체질량지수와 체형에 대한 지각 및 체중조절행위 / 기본간호학회지 18(4):444~451 dbpia 김진희 / 2011 / 20-30대 성인여성의 주관적 체형인식이 비만스트레스, 체중조절행동에 미치는 영향 google schola M. J. Sung / 2001 / Body type classification and recognition of female college students by obesity determination index / Korean Journal of Clothing Industry 3:227~234 google schola 김미라 / 2008 / 다이어트 경험 대학생의 다이어트 행동 실태와 관련 요인 분석 / 동아시아식생활학회지 18(1):135~148 dbpia 김미현 / 2012 / 한국 여자 고등학생의 비만도에 따른 식습관, 체형 인식 및 체중 조절 행동 양상 - 제 6차 청소년건강행태 온라인 조사를 중심으로- / 한국식품영양학회지 25(3):579~589 dbpia

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