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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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이 논문의 연구 히스토리 (5)
2017
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Objectives: The aim of this study was to evaluate the potential of dental erosion by three different types of commercial fermented milk on the enamel surface of bovine teeth. Methods: Forty bovine teeth (four groups of 10) were immersed in fermented milk (experimental groups: liquid type, condense-stirred type and condense-drink type) or mineral water (control group) for 1, 3, 5, 10, 15, 30, 60, 90 and 120 minutes.
Enamel surface microhardness was measured before and after treatment with a microhardness tester, and Scanning Electron Microscope (SEM) was used to assess the enamel surface morphology. Results:Changes in enamel surface microhardness (before-after treatment; ∆VHN) were significantly different among the four groups (p<0.05). ∆VHN was highest in the liquid type group, followed by the condense-stirred type, condense-drink type, and control groups. The ∆VHNs of three types of fermented milk groups were higher than that of the control group (p<0.05). The liquid type group showed higher ∆VHN than the other two types of condense fermented milk groups (p<0.05). However, there was no significant difference in ∆VHN between the two types of condense fermented milk (p>0.05). The results of SEM observation have shown the most severe surface damage in bovine teeth immersed in the liquid type of fermented milk. Conclusions: In this study, it appears that liquid type fermented milk causes greater development of dental erosion. The physical properties and pH of fermented milk types must be considered for prevention of dental erosion associated with ingestion of fermented milk.
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참고문헌 (32)
참고문헌 신청
Rios D / 2006 / Influence of toothbrusing on enamel softening and abrasive wear of eroded bovine enamel: an in situ study / Braz Oral Res 20:148~154
Zero DT / 1996 / Etiology of dental erosion-extrinsic factors / Eur J Oral Sci 104:162~177
Stephan RM / 1943 / A quantitative method for evaluating physical and chemical agents which modify production of acids in bacterial plaques on human teeth / J Dent Res 22:45~51
C A Hemingway / 2006 / Erosion of enamel by non-carbonated soft drinks wit
C R Dugmore / 2004 / A multifactorial analysis of factors associated with dental erosion / British Dental Journal 196 (5) : 283 ~ 286
Zero DT / 1996 / Etiology of dental erosion-extrinsic factors / Eur J Oral Sci 104:162~177
Stephan RM / 1943 / A quantitative method for evaluating physical and chemical agents which modify production of acids in bacterial plaques on human teeth / J Dent Res 22:45~51
C A Hemingway / 2006 / Erosion of enamel by non-carbonated soft drinks wit
C R Dugmore / 2004 / A multifactorial analysis of factors associated with dental erosion / British Dental Journal 196 (5) : 283 ~ 286
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