지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2007.1
- 수록면
- 171 - 178 (8page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
등록된 정보가 없습니다.
참고문헌 (30)
참고문헌 신청
15th ed / 1990 / Official Methods of Analysis Association of Official Analytical Chemists
AOCS / 1998 / AOCS Official Method. Ce 1b-89
Baek, H.J / 2006 / Sexual maturity and reproductive cycle of the common squid Todarodes pacificus in the East Sea of Korea 39 : 472 ~ 479
Bartlett / 1959 / Phosphorus assay in column chromato-graphy : 466 ~ 468
Bell, M.V / 1995 / Dietary deficiency of doco-sahexaenoic acid impairs vision at low light intensi-ties in juvenile herring (Clupea harengus) 30 : 443 ~ 449
AOCS / 1998 / AOCS Official Method. Ce 1b-89
Baek, H.J / 2006 / Sexual maturity and reproductive cycle of the common squid Todarodes pacificus in the East Sea of Korea 39 : 472 ~ 479
Bartlett / 1959 / Phosphorus assay in column chromato-graphy : 466 ~ 468
Bell, M.V / 1995 / Dietary deficiency of doco-sahexaenoic acid impairs vision at low light intensi-ties in juvenile herring (Clupea harengus) 30 : 443 ~ 449
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
[P3-75] Chemical and biological properties of the enzymatic hydrolysate of squid (Todarodes pacificus)
한국식품영양과학회 학술대회발표집
2008 .10
-
Influences of Climate Factors and Water Temperature in Squid Spawning Grounds on Japanese Common Squid (Todarodes pacificus) Catches in the East (Japan) Sea
Fisheries and Aquatic Sciences
2007 .01
-
Proximate Composition and Fatty Acid Profile of Protaetia brevitarsis
한국식품영양과학회 학술대회발표집
2012 .10
-
Feeding Habits of Japanese flying squid, Todarodes pacificus in East, West and South Sea of Korean waters
한국수산과학회 양식분과 학술대회
2020 .07
-
Determination of Fatty Acid Composition and Total Trans Fatty Acids in Meat Products
Food Science and Biotechnology
2009 .04
-
Distribution of common squid, Todarodes pacificus, paralavae in the southwestern part of the East Sea in August, September and November, 2015
한국수산과학회 양식분과 학술대회
2016 .10
-
Fatty Acid Content and Composition of Various Korean Shellfish
Food Science and Biotechnology
2003 .02
-
Bitterness Improvement of Enzymatic Hydrolysate Using Aminopeptidase Positive Fractions from the Viscera of Japanese Common Squid, Todarodes pacificus
한국식품영양과학회 학술대회발표집
2011 .10
-
Proximate and Fatty Acid Analysis of Tenebrio molitor
한국식품영양과학회 학술대회발표집
2012 .10
-
Predicting growth and maturation in common squid Todarodes pacificus depending on environmental conditions by a bioenergetics model coupled with a lower tropic ecosystem model
한국수산과학회 양식분과 학술대회
2019 .05
-
Polyunsaturated Fatty Acids and Atherosclerosis
한국식품영양과학회 산업심포지움발표집
1996 .09
-
Microbiological and Physicochemical Characteristics on Sanitary of Japanese Flying Squid Todarodes pacificus as Sources for Seafood processing
한국수산과학회 양식분과 학술대회
2018 .05
-
동해 오징어(Todarodes pacificus) 채낚기어업의 어ㆍ해황정보의 유효이용 : 어장형성과 수온과의 관계
수산해양교육연구
1998 .07
-
Purification and Characterization of Leucyl Aminopeptidase from the Hepatopacreas Extracts of Japanese Common Squid, Todarodes pacificus
한국식품영양과학회 학술대회발표집
2012 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0