Bitterness Improvement of Enzymatic Hydrolysate Using Aminopeptidase Positive Fractions from the Viscera of Japanese Common Squid, Todarodes pacificus

Jin-Soo Kim ,  Ki Hyun Kim ,  Min Ji Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Influences of Climate Factors and Water Temperature in Squid Spawning Grounds on Japanese Common Squid (Todarodes pacificus) Catches in the East (Japan) Sea

이충일

Fisheries and Aquatic Sciences

2007 .01

Feeding Habits of Japanese flying squid, Todarodes pacificus in East, West and South Sea of Korean waters

Hyun-Sol Pa ,  k ,  So Ra Kim 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus

Donghwa Chung ,  Sang-Moo Kim ,  Won-Tae Kim 외 3명

Food Science and Biotechnology

2005 .06

Microbiological and Physicochemical Characteristics on Sanitary of Japanese Flying Squid Todarodes pacificus as Sources for Seafood processing

Young Mi Kang ,  Young-Joo Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

동해 오징어(Todarodes pacificus) 채낚기어업의 어ㆍ해황정보의 유효이용 : 어장형성과 수온과의 관계

정동근 ,  노홍길

수산해양교육연구

1998 .07

Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats

Ju Hyun Pa ,  k ,  Jung Eun Lee 외 2명

Food Science and Biotechnology

2009 .12

Distribution of common squid, Todarodes pacificus, paralavae in the southwestern part of the East Sea in August, September and November, 2015

Yoon-Ha KIM ,  Donghoon SHIN ,  Dae-Hyun KWON 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Predicting growth and maturation in common squid Todarodes pacificus depending on environmental conditions by a bioenergetics model coupled with a lower tropic ecosystem model

Heyjin Song ,  Seokjin Yoon ,  Michio J Kishi 외 3명

한국수산과학회 양식분과 학술대회

2019 .05

냉풍건조공정을 이용한 마른오징어의 품질특성

홍주헌 ,  배동호 ,  이원영

한국식품과학회지

2006 .10

Purification and Characterization of Leucyl Aminopeptidase from the Hepatopacreas Extracts of Japanese Common Squid, Todarodes pacificus

Jin-Soo Kim ,  Hye Suk Kim ,  Min Ji Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

서해 살오징어 Todarodes pacificus 어획량 변동기작

김윤하 ,  권대현 ,  김영혜 외 2명

한국수산과학회 양식분과 학술대회

2018 .05