Metabolomic study of Saururus chinensis on estrogen deficiency-induced osteoporosis in rats by UPLC-QTOF-MS

Seul Gi Choi ,  Mi Jeong Sung ,  Haeng Jeon Hu 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Characterization of Anthocyanins from Korean Strawberry Cultivars Based on UPLC-DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  So Ah Kim 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Age Discrimination of Ginseng by Multiplex Approach of HR-MAS NMR and UPLC-QTOF/MS

Da Hye Yoon ,  Bo ,  am Choi 외 5명

한국약용작물학회 학술대회논문집

2019 .05

Comparison of flavonoid characteristics by spinach cultivars and processing based on UPLC-DAD-QToF/MS

Eun-Suk Jung ,  Hyo-Jeong Hwang ,  Ju Hyung Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative study between Wild and Cultivated Ecklonia cava Using UPLC-QTOF-MS-based Metabolomics Approach and Their Anti-Inflammatory Activity in vitro and in vivo ze-brafish model

Sang-Woon Lee ,  Young-Sang Kim ,  Kyung Yuk Ko 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Untargeted Metabolomics Investigation of LED Treated Raphanus raphanistrum subsp. Sativus Sprout Using UPLC-QTOF-MSMS.

Ho-Youn Kim ,  Da Hye Ryu ,  Jwa Yeong Cho 외 4명

한국원예학회 학술발표요지

2019 .05

Metabolomic Analysis of Korean Perilla Seed Varieties Using HPLC-ESI/QTOF/MS/MS and GC-MS/MS

Su Yeon Gu ,  Bo-Min Kim ,  Hyeon-Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Characterization of Phenolic Compounds in the Fruits of Prunus Genus using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Comparision of Anthocyanin Contents in Mulberry Fruits According to Cultivars Using UPLC-DAD-QToF/MS

So Ah Kim ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of New Steroidal Saponins from Korean Oat Cultivars by UPLC-DAD-QTOF/MS

Ryeong Ha Kwon ,  Suji Lee ,  Hyemin Na 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Identification and quantification of isoflavones from roots of Astragalus membranaceus using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  Ryeong Ha Kwon 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization and Quantification of Anthocyanins According to the Aronia melanocarpa Fruits by UPLC_DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of isoflavones in soybean seed and fermented soybean products using UPLC-DAD-QToF/MS

Ryeong Ha Kwon ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Simultaneous Determination of 22 Phytohormones of Berry Skins in ‘Kyoho’ Grapevines by UPLC-QTOF-MS

Kwang-Sik Lee ,  Suhyun Ryu ,  Seul Ki Lee 외 5명

한국원예학회 학술발표요지

2022 .11

Identification and quantification of flavonoids in red lettuce (Lactuca sativa L.) cultivar using UPLC-DAD-QTOF/MS

Ga-Hee Jang ,  Jung-Bong Kim ,  Heon-Woong Kim 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

A Study on the Metabolomics and Lipidomics According to Meal Types of Breakfast in Adolescents using UPLC-Q-TOF-MS

Min Jung Kim ,  Jin Hee Kim ,  Hye Jeong Yang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Comprehensive Characterization of Flavonoids in Young Leaves of Soybean (Glycine max L.) Germplasms Based on Core Collection using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Triterpenoid Saponins from Aerial-parts of Centella asiatica Using UPLC-DAD-QToF/MS

So-Jeong Lee ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-inflammatory Effects of Artemisia gmelinii in DSS-induced Colitis Mice and the Identification of Chemical Compounds Using UPLC-QTOF-MS/MS

Yang-Ju Son ,  Ji Min Shin ,  In Jin Ha 외 7명

한국원예학회 학술발표요지

2022 .05