Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and anti-obesity effect through redox mechanism of A. scaber ethanolic extract

Ye Eun Choi ,  Sun il Choi ,  Xionggao Han 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions

Bo Yoeng Moon ,  Hee Geun Jo ,  Hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative Morphological Analysis of Native and Exotic Cultivars of Hibiscus syriacus

배성환 ,  아드난 유니스 ,  황윤정 외 1명

화훼연구

2015 .01

Protocol for a randomized controlled trial evaluating the functionality of Hibiscus syriacus L. flower extract on sleep quality

Yujin Choi ,  Yu Hwa Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antinociceptive activity of the ethanolic extract, fractions, and isolated compounds from Caesalpinia eriostachys Benth

Hyun-Yong Kim ,  Hee Jung Lee ,  Guanglei Zuo 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Capacity and Physiological Compound Content of Highbush Blueberry Varieties Extracted in Different Ethanolic Solvents

Byung-Min Oh ,  Hyeon Jin Kang ,  Siziya Noni Inonge 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Biological activities of the ethanolic extract from Sargassum serratifolium

Hyeung-Rak Kim ,  Eun-ji Joung ,  Mi-Sung Kwon

한국수산과학회 양식분과 학술대회

2016 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant Activity of Water and Ethanolic Extracts of Graviola (Annona muricata L.) Leaves

Beom-Seok Ryu ,  Jae-Hyun Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effect of Hydrolyzed Jujube Ethanolic Extract

Yoonsu Kim ,  Jisun Oh ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2019 .10

Chromosome Rearrangement and Genome Complexity in Hibiscus syriacus

Hyunjin Koo ,  Sangjin Go ,  Minah Jung 외 3명

한국원예학회 학술발표요지

2024 .11

GC/MS analysis and anti-inflammatory effect of leaf extracts from Hibiscus syriacus through inhibition of NF-κB and MAPKs signaling in LPS-stimulated RAW264.7 macrophages

어현지 ,  권혜윤 ,  Som Da Kim 외 4명

Plant Biotechnology Reports

2020 .01

Isolation and identification of antioxidant compounds from the n-hexane fraction of Sargassum serratifolium ethanolic extract

Sujin Lim ,  Misung Kwon ,  Hyeung-Rak Kim

한국수산과학회 양식분과 학술대회

2015 .10

콜히친 및 오리잘린 처리에 의한 무궁화(Hibiscus syriacus L.)종자의 배수화 유도

이해리 ,  안윤재 ,  딘모함마드 딥포 외 1명

한국원예학회 학술발표요지

2022 .11

Chemical Composition, In Silico and In Vitro Antimutagenic Activities of Ethanolic and Aqueous Extracts of Tigernut (Cyperus esculentus)

Olumide David Olukanni ,  Temitope Abiola ,  Adedayo Titilayo Olukanni 외 2명

Preventive Nutrition and Food Science

2022 .06

Nutritional Components and Antioxidant Activities of Solvent Extract from ‘White’ and ‘Brown’ Flammulina veputipes

Hyung-Seok Hong ,  Nae-Kyoung Kang ,  Jong-Hun Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Functional Components and Antioxidant Activities of 21 Rose Flower Cultivated in Korea

Yeon Jae Jo ,  Jeong Hyun Seo ,  Tae Yong You 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

접시 모양의 꽃을 가진 분화용 무궁화 ‘희원’

신한나 ,  권순호 ,  박윤미 외 2명

한국육종학회지

2024 .03

Antioxidant Activity and Antimicrobial Effects of Ethanolic Extract of Boesenbergia pandurata (Roxb.) rhizome

Mi Kyoung Lee ,  Min Ho Lee ,  Hye Won Jang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10