Inhibitory Effect of Rice Bran Oil on β-Amyloid Protein (25-35)-Induced Memory Impairment and Neurotoxicity

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2016 .10

Inhibitory Effect of 1,3-Dipalmitoyl-2-Oleoylglycerol Derived from Rice Bran oil on Ischemia-Induced Neurotoxicity

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2016 .10

식물성 유지 종류와 첨가비율에 따른 비건 렌틸콩 쿠키의 품질특성 및 항산화활성

민의진 ,  하유림 ,  김종훈 외 1명

한국식품과학회지

2022 .06

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Rice Cookies Using Rice Bran Oil and Commercial Egg Substitutes

Hyojeong Hong ,  Chang-Ho Chung

한국식품영양과학회 학술대회발표집

2023 .10

Protective Effects of Fermented Agricultural by-Products (Rice Bran, Soybean Cake, Sesame Cake, Black Rice Bran) Extracts on Ultraviolet B-Induced Hairless Mouse Model

Tae-Dong Jung ,  Sun-Il Choi ,  Bong-Yeon Cho 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effects of 20(S)-Protopanaxadiol against Glutamate-Induced Neurotoxicity

Hyung Don Kim ,  Chun Geon Pa ,  k 외 6명

한국약용작물학회 학술대회논문집

2016 .05

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of physicochemical properties and oxidative stability of rice bran oil and rice flours from 2 different rice varieties including ‘Samkwang’ and ‘Baromi2’

Seung-Hyun Oh ,  Hyeon-Ho Hwang ,  Ye-Jin Song 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Development and characteristics of layered energy bar with pre-treated rice bran

Bit-Ha-Neul Choi ,  Hyo-Bin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Protective role of phlorotannins from Ecklonia cava on Aβ_25-35-stimulated neurotoxicity in PC12 cells

Seungeun Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

Effect of rice bran extract on melanogenesis-related gene expression on B16F0 melanoma cells

Jinwoo Kim ,  Hayoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Effect of Bioprocessed Rice Bran Extract on Salmonella Infection

Sung-Phil Kim

한국식품영양과학회 학술대회발표집

2017 .10

Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells

Chan Kyu Pa ,  k ,  Jin Wook Yang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

논에서 솔잎과 쌀겨의 혼합처리가 잡초방제 및 벼 수량에 미치는 영향

이상일 ,  박기웅 ,  원옥재 외 5명

Korean Journal of Agricultural Science

2015 .06

Effect of dietary supplementation with rice bran extracts on the laying performance and egg quality

Kim Chan Ho ,  Hwan Ku Kang ,  Bok Seong Pa 외 3명

한국가금학회 정기총회 및 학술발표회

2015 .11

Development of a 3D Neural Model for Enhanced Pesticide Neurotoxicity Screening

Jung-Hwa Oh ,  Mi-Sun Choi ,  Seokjoo Yoon

한국농약과학회 학술발표대회 논문집

2024 .10