지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Edible berries are rich in anthocyanins and phenolic acids, compounds that possess antioxidant, anti-inflammatory,and other biological activities. Antioxidant and anti-inflammatory activities of five berries including acaiberry(Euterpe oleracea Mart.), Aronia/black chokeberry (Aronia melanocarpa), blueberry (Vaccinium angustifolium), black currant(Ribes nigrum L.), and cranberry (Vaccinium macrocarpon) were assessed. The Aronia G (prepared by GreenField s.c.)exhibited the highest antioxidant activities as shown in total phenolic (138.81 ㎎ CAE/g), flavonoid (3.68 ㎎ QE/g), andanthocyanin (20.31 ㎎/g) contents compared to the other berries. It also showed the strongest scavenging activities such asDPPH (69.69 ㎎ vitamin C/g) and ABTS radical scavenging activity (757.79 μmol trolox/g). Aronia G exhibited strong ferricreducing antioxidant power (553.98 μmol vitamin C/g), and oxygen radical absorbance capacity (820.92 μmol trolox/g). Inaddition, black currant and Aronia showed stronger inhibition of nitric oxide production in lipopolysaccharide-stimulatedRAW 264.7 cell than the other berries. According to the above results, the Aronia and other edible berries have notably highlevel of antioxidant activities and they could be used as a potential source of natural antioxidants.
목차
등록된 정보가 없습니다.
참고문헌 (44)
참고문헌 신청
Bakar MFA / 2009 / Phytochemicals and antioxidant activity of different parts of bambangan(Mangifera pajang)and tarap(Artocarpus odoratissimus) / Food Chemistry 113:479~483
Basu A / 2010 / Berries : Emerging impact on cardiovascular health / Nutrition Reviews 68:168~177
Benvenuti S / 2004 / Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia / Journal of Food Science 69:164~169
Byeon SE / 2008 / In vitro and In vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae / Journal of Ethnopharmacology 119:145~152
Chung YC / 2005 / Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther / Food Chemistry 91:419~424
Basu A / 2010 / Berries : Emerging impact on cardiovascular health / Nutrition Reviews 68:168~177
Benvenuti S / 2004 / Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia / Journal of Food Science 69:164~169
Byeon SE / 2008 / In vitro and In vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae / Journal of Ethnopharmacology 119:145~152
Chung YC / 2005 / Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther / Food Chemistry 91:419~424
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UCI(KEPA) : I410-ECN-0101-2019-480-000586404