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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.10
- 수록면
- 388 - 394 (7page)
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초록· 키워드
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Mume fructus is the roasted fruits of Prunus mume and has been used as traditional chinese medicine. In this study, mume fructus extracts were prepared by three different methods including hot water extract (sample1), fermentation extract using Lactobacillus (Sample2-LP and sample-LA) and ethanol extract (sample3). Total polyphenol and flavonoid contents were improved by fermentation process, compared to water extract. Sample 3 showed the highest activity in DPPH radical scavenging. The cytotoxicity of the sample 2-LP was in the range of 83.3% cell viability at 300 ㎍/㎖ concentration. Mume fructus extracts in a concentration-dependent manner inhibited melanogenesis and NO synthesis was inhibited. Specifically, the extracts fermented by L. plantarum (sample2-LP) showed higher anti-oxidant activity, anti-inflammatory and skin whitening activity than other extracts. It suggests that sample 2-LP could be potentially used as a resource of materials for functional cosmetics.
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참고문헌 (23)
참고문헌 신청
Borenfreund and Puemer / 1985 / Toxicity determined in vitro by morphological alterations and neutral red absorption / Toxicology 24:119~124
최재환 / 2007 / 瓊玉膏 加味方 酵母 醱酵物함유 韓方化粧品이 人體 皮膚 生理에 미치는 影響 / 대한본초학회지 22(4):227~232
Chung IM / 1998 / Screening of korean medicinal and food plants with antioxidant activity / Korean Journal of Medicinal Crop Science 6:311~322
Gutfinger T / 1981 / Polyphenols in olive oils / Journal of the American Oil Chemist's Society 58:966~968
하지혜 / 2010 / 유산균 발효를 통한 매자나무 수피부의 항산화 활성 증진 / 한국약용작물학회지 18(6):421~428
최재환 / 2007 / 瓊玉膏 加味方 酵母 醱酵物함유 韓方化粧品이 人體 皮膚 生理에 미치는 影響 / 대한본초학회지 22(4):227~232
Chung IM / 1998 / Screening of korean medicinal and food plants with antioxidant activity / Korean Journal of Medicinal Crop Science 6:311~322
Gutfinger T / 1981 / Polyphenols in olive oils / Journal of the American Oil Chemist's Society 58:966~968
하지혜 / 2010 / 유산균 발효를 통한 매자나무 수피부의 항산화 활성 증진 / 한국약용작물학회지 18(6):421~428
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UCI(KEPA) : I410-ECN-0101-2019-480-000590071