Anti-Inflammatory Effects of Cudrania tricuspidata Fruits Vinegar in RAW264.7 Mouse Macrophage Cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Cudrania tricuspidata Fruit Fermented Vinegar Alleviates Obesity in High-Fat Diet-Induced C57BL/6N Mice

Eunsol Lee ,  Seungju Song ,  Yeonhwa Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

In Vitro Anti-Obesity Effect of 4-Hydroxybenzoic acid from Cudrania tricuspidata

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Activity of Intracellular Lipid Accumulation by Cudrania tricuspidata Fruit Vinegar in HepG2 Cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Macrophage Protection Effects of Polysaccharides Extracted from Cudrania tricuspidata Fruits

Eui-Baek Byun ,  Kwangwook Kim ,  Hyun Jung Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

In Vitro Anti-Obesity Effect of Ethanolic Fermant of Cudrania tricuspidata

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits

Su-Bin Lee ,  Geon-Ung Jo ,  Da-In Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidative Activity of the Water Extracts from the leaf, Fruits and 3mix of Cudrania tricuspidata Bureau

Young-Min Goo ,  Keonhee Ko ,  Kyeongyeol Oh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits

Yi-Eun Kim ,  Eun-Ji Cho ,  Jeong-hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Cudrania tricuspidata Fruit Powder on an Antioxidant Activity of Pork Patties during Storage

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulatory effect of Cudrania tricuspidata leaf extract on mouse model

Seung-Jin Yoo ,  Kwontack Hwang

한국식품영양과학회 학술대회발표집

2022 .10

Macrophage Protection Effects of Cudrania tricuspidata Fruits Polysaccharides Against Anticancer Drug Cytotoxicity

Kwangwook Kim ,  Hyo-Rim Kim ,  Bogyeong Yoo 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Protective effects of Cudrania tricuspidata against Helicobacter pylori-induced inflammation in C57BL/6 mice

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2023 .10

Enhancement of Active Substance and Effect of Physiological Activity on Fermentation of Cudrania tricuspidata

Hyun-Woo Kim ,  Geon-Ung Jo ,  JI-Hyun Eo 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-hyperlipidemia effects of fermented Petasites japonicus and Cudrania tricuspidata sub-branches

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Chemical and Biological Characterization of Fermentation Extract from Cudrania tricuspidata Bureau

Geon-Ung Jo ,  Da-In Kim ,  Su-Bin Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Characteristics of Maclura tricuspidata Fruit Vinegar and Its Bioactive Compounds

Myung-Kon Kim

한국식품영양과학회 학술대회발표집

2020 .10

Immuno-modulatory Activities of Polysaccharides Separated from Cudrania tricuspidata Fruits in Macrophage Cells

Eun-Ji Cho ,  Yi-Eun Kim ,  Hee-suk Min 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

뽕나무(Morus alba)와 꾸지뽕나무(Cudrania tricuspidata)의 부위에 따른 항산화 활성 및 3T3-L1세포 지방축적 억제 효과

김건희 ,  김은향

한국식품영양학회지

2019 .01

Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10