Effects of Schizandra Chinensis Seed Extracts on Melanogenesis and Skin Elasticity in Animal Cell Models

Soo-A Lee ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effects of Halophyte and Red Ginseng Extract against UVB-induced Damage in Hairless Mice Skin

Seon Il Jang ,  Ji Hyeon Pa ,  k 외 6명

한국약용작물학회 학술대회논문집

2021 .05

황련(Coptis chinensis) 추출물의 항균, 항진균 효과와 BCOP 분석을 이용한 안전성 검증

김은희 ,  장영아 ,  김솔비 외 2명

Journal of applied biological chemistry

2018 .01

Ultraviolet-A 또는 Ultraviolet-C 조사가 체리의 미생물학적 안전성과 품질에 미치는 영향 비교

우혁제 ,  강지훈 ,  송경빈

한국식품영양과학회지

2020 .03

Protective Effect of Areca catechu and Coptis Mixture in Chronic Reflux Esophagitis Model of Rat

Min Hyuck Oh ,  Jin A Lee ,  Mi-Rae Shin 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

In vitro anti-oxidant activity of Schizandra chinensis extract

Gyo-Nam Kim ,  Hee-Bin Ku ,  Su-Hyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Photoprotective Effects of Soybean Extract against UV-Induced Damage in Human Fibroblast and Hairless Mouse Model

Cho ,  Young-Chang ,  Han 외 4명

한국동물생명공학회지

2019 .01

감태(Ecklonia cava)를 이용한 자외선 차단 필름의 UV-B 조사에 의한 광손상으로부터 보호효과

이효근 ,  원유선 ,  고은별 외 7명

한국수산과학회지

2017 .12

Protective Effects of Corn Silk, Perilla Leaf and Grape Stem Extract combination against UV-induced Skin Damage in Mice

Jae Young Shin ,  Byoung Ok Cho ,  Young Min Hwang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Activity of Extracts from Ultra-Fine Ground Saururus chinensis Leaves in Lipopolysaccharide-Stimulated Raw 264.7 Cells

Kim ,  Dong-Hee ,  Cho 외 3명

Journal of applied biological chemistry

2016 .01

Ameliorative Effects of Grape Stem Extract against UV-induced Skin Damage in C57/BL Mice and Compound 48/80- induced Pruritus in ICR Mice

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

The Effect of Schisandra chinensis (Turcz.) Baillon Leaf Extract on Anti-Wrinkle in Skin: a Randomized Controlled Clinical Trial and in vitro Study

Eunjung Son ,  Mi Young Yun ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2019 .10

초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성

박혜진 ,  박기태 ,  홍신협 외 6명

Food Science and Preservation

2016 .12

오배자(Rhus chinensis) 메탄올 추출물의 항산화 및 미백 효능

박성진 ,  최윤희

농업생명환경연구

2022 .03

UV-B Radiation Interception in 3D Plant Structure and Intraindividual Distribution of Phenolic Contents of Kale Exposed to Short-Term UV-B near Harvest

Hyo In Yoon ,  Hyun Young Kim ,  Jaewoo Kim 외 2명

한국원예학회 학술발표요지

2021 .05

Effect of water extract Phellinus linteus-discard Schisandra chinensis solid fermented extracts in an Animal Model of Dexamethasone-Induced Muscle Loss

Min Jeong Cho ,  Young-Suk Kim ,  Tae Woo Oh

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Catechin-rich Green Tea Extract on the MMP-1 Activity of HaCaT Keratinocyte Cells and on UVB-induced Skin Damage in Hairless Mice

Won Kyung Yang ,  Yang Chun Pa ,  k 외 4명

한국약용작물학회지

2019 .04

Ameliorative Effects of Diospyros lotus Leaf Extract against inflammation in Activated HMC-1 cells and UV-induced Skin Damage in Mice

Byoung Ok Cho ,  Jang Ho Kim ,  Kyung A Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Growth and Phytochemicals of Centella asiatica L. Response to UV-B lights in a Plant Factory

Min-Jeong Lee ,  Kyu Hoi Lee ,  Kyeong Hee Lee 외 2명

한국원예학회 학술발표요지

2021 .10

Pre-Harvest Narrow-band UV-B Radiation to Enhance Bioactive Compound Contents in Kale according to Leaf Developmental Age and Growth Stage

Hyo In Yoon ,  Jaewoo Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2021 .10